1 cup cold water 1 15 ounces can fruit cocktail with syrup. Stir in sugar milk and almond extract. Almond jelly with fruit cocktail is a dessert recipe well known in some parts of asia. 1 1 1 2 tsp pure almond extract 2 1 2 cups fruit cocktail 3 4 cup evaporated milk if you are using the bar form of agar agar then break into several pieces and place them into a bowl. 3 4 cup white sugar.
Pour into a 9 inch square pan and refrigerate overnight. Replace whole milk with almond milk. Remove them and squeeze out the excess water. It s typically served with a topping of fruit cocktail. Having the same properties as jelly this ingredient can be used to make any gelatin recipes.
Tear into smaller pieces. If you re looking for a sweet treat that s light and refreshing as it is delicious and satisfying this almond jello is sure to hit the spot. This light and refreshing gelatin dessert have an aromatic almond flavor. 2 cups whole milk. Classic almond jello is made with agar agar and i have yet to find a good recipe for this.
-
RELATED ARTICLE :
- flourless peanut butter chocolate chip blender muffins
- fresh banana daiquiri
- fresh peach salad with raspberry vinaigrette
This has the consistency similar to most gelatin recipes. I was hoping to save money on almond extract so instead used almond milk. Jar maraschino cherries rinsed until water is clear then drained well with stems removed then halved. Refreshing and delicious it s the perfect finish to a hearty meal. 2 1 2 tsp almond extract.
6 8 maraschino cherries reserved from jar with stems. Gelatin has a slightly different texture more spring and elasticity but is a good substitute. Agar agar 1 4 section. 2 cans fruit cocktail. Almond jello made with almond flavored gelatin and fruit cocktail.
1 2 3 cup water 1 2 cup almond milk. Combine gelatin with boiling water stirring until dissolved. 1 2 3 cup water 1 2 cup almond milk. 6 8 maraschino cherries reserved from jar with stems. This has the consistency similar to most gelatin recipes.
Combine gelatin with boiling water stirring until dissolved. 3 tbsp powdered gelatin. Tear into smaller pieces. Pour into a 9 inch square pan and refrigerate overnight. 1 cup cold water 1 15 ounces can fruit cocktail with syrup.