Strips drop 2 in. Shape dough into a ball. To make the bottom layer. Learn how to make danish puff an easy almond kringle recipe that s a wisconsin favorite. Quickly stir in almond extract and 1 cup flour.

It s hard to believe but hello little home has been around for five years. Cover and process until the mixture is smooth. Add 2 tablespoons cold water. In a bowl cut butter into flour until mixture resembles coarse crumbs. Danish pastry originated when the danes added sweet fillings to austrian pastry.

Place the almond paste granulated sugar remaining egg and vanilla in a food processor. Place 1 cup of flour in a medium bowl. Mix in butter using a fork or a pastry blender. Lightly grease a large baking sheet or line it with parchment. Stir vigorously over low heat about 1 minute or until mixture forms a ball.

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Heat the oven to 400 f. I d just moved to nyc and was looking for a creative. Preheat the oven to 350 f. Cut in 1 2 cup butter until mixture resembles coarse crumbs. Lower heat and stir in the flour immediately with a wooden spoon.

Lightly spray a baking sheet with vegetable cooking spray or line it with parchment paper. In a large bowl combine 1 cup flour and salt. Balance the sweet almond flavor by serving with a small bowl of lemon curd garnished with mint. I started hello little home in april 2013. Almond extract sliced almonds powdered sugar sugar almond paste and 4 more pears in puff pastry with lemon caramel sauce savoring time in the kitchen sugar pears almond paste water egg lemon cream whipping cream and 7 more.

Stir with a fork until blended. Add water and toss with a fork. The result a crispy golden puff with a luscious surprise filling earned praise even from the austrians. In a medium sized mixing bowl combine the flour and salt then work in the cold butter with a pastry blender or fork your fingers or a mixer. Mix until everything is crumbly then stir in the water.

Sprinkle 2 tablespoons of water over and stir with a fork until dough comes together. And while i m not big on blogiversaries five years feels worth celebrating. Apart on an ungreased baking sheet set aside. Sprinkle 2 tablespoons of water over and stir with a fork until dough comes together. Stir with a fork until blended.

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Apart on an ungreased baking sheet set aside. Lightly spray a baking sheet with vegetable cooking spray or line it with parchment paper. Heat the oven to 400 f. Place the almond paste granulated sugar remaining egg and vanilla in a food processor. It s hard to believe but hello little home has been around for five years.

And while i m not big on blogiversaries five years feels worth celebrating. Strips drop 2 in.