Fold in bread apple and raisins. Combine milk 3 4 cup sugar lemon rind melted butter 1 2 teaspoon salt cinnamon nutmeg and eggs in a large bowl stirring well with a whisk. Step 3 bake until pudding is set and lightly golden on top 50 minutes to 1 hour. In large bowl mix half and half brown sugar vanilla and eggs with whisk. Apple raisin bread pudding.
Bake pudding 30 minutes. It s pretty nice but i think the ingredients should go straight into the greased dish instead of the bowl in that way you can arrange it in such a way that the apples bread and raisins go everywhere. Dot top of bread pudding with thin slivers of remaining 2 tablespoons cold butter. Combine 1 1 2 teaspoons sugar cinnamon and nutmeg. Pour butter into a 13x9 in.
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Stir in bread cubes and raisin mixture. Sprinkle with additional cinnamon. Let stand at room temperature 15 minutes. The bread pudding can be frozen for up to 3 months. Microwave at high for 1 minute.
Combine bread cubes and apples. After it is completely cooled double wrap it securely with aluminum foil or plastic freezer wrap or in a freezer safe container. Combine raisins dried apple and apple brandy in a microwave safe bowl. Also i added a crumble of butter flour and sugar on the top and that was fabulous. Combine bread cubes and apples.
Also i added a crumble of butter flour and sugar on the top and that was fabulous. Stir in bread cubes and raisin mixture. The pudding was rather wet and watery though i baked it for more than an hour. Bake pudding 30 minutes. Bake bread pudding until top is golden and center is set about 55 65 minutes.
Combine raisins dried apple and apple brandy in a microwave safe bowl. Fold in bread apple and raisins.
