Pour the batter in a flat dish. In mixing bowl add eggs splenda vanilla amaretto flour baking powder and milk. That helps to firm it up a bit. For a great start to the day sizzle a couple of reduced fat breakfast sausage links while the french toast is cooking and serve with herbal tea or coffee. Combine the bread chunks and chopped apples and lay in an even layer in the bottom of the dish.

Grease a 9 13 inch casserole dish. I followed the recipe as written using natural applesauce thick cut day old challah bread. In a small saucepan combine the brown sugar butter and syrup. We served this with maple syrup sauteed apples. I dropped a few hints to this recipe when i posted the recipe for classic brioche loaf bread.

Cook over medium heat for 5 7 minutes or until thickened. Wow this french toast is just fantastic. Thank you joan i wish i d found this recipe earlier. That helps to firm it up a bit. In a large mixing bowl combine eggs milk cinnamon sugar and applesauce.

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The french toast recipe that follows was born out of the desire to streamline the process and inspired in part by the french dessert bostock. I like to fry mine until well browned then put it on a rack in a 250 degree oven for 5 10 minutes. I like to fry mine until well browned then put it on a rack in a 250 degree oven for 5 10 minutes. Thank you joan. Why i love this brioche french toast casserole.

Whisk in eggs and vanilla. Soak bread one slice at a time until mixture is slightly absorbed. French toast can be made up to this point covered and chilled overnight. Top the applesauce toast with another slice of plain toast. Pour over bread making sure all the bread is soaked.

Instead of soaking bread in a custard mixture bostock revives day old sliced brioche by brushing it with a flavored sugar syrup spreading on an almond cream and sprinkling sliced almonds on top before baking it to a lightly golden finish. We served this with maple syrup sauteed apples. I followed the recipe as written using natural applesauce thick cut day old challah bread. For quick work in the morning make the applesauce mixture and egg mixture the night before and store covered in the refrigerator. Though the brioche bread is mighty delicious on its own it s also incredibly versatile and makes for a fantastic overnight breakfast casserole like this one bursting with fresh blueberries and a crumbly oat streusel studded with almonds.

Place the flour in a large mixing bowl and gradually whisk in cream until smooth. Spread applesauce on four slices of toast. Cook on lightly greased skillet or griddle over medium heat until golden brown on both sides. Pour into an ungreased 13x9 in. Place the flour in a large mixing bowl and gradually whisk in cream until smooth.

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Pour into an ungreased 13x9 in. Instead of soaking bread in a custard mixture bostock revives day old sliced brioche by brushing it with a flavored sugar syrup spreading on an almond cream and sprinkling sliced almonds on top before baking it to a lightly golden finish. Whisk in eggs and vanilla. The french toast recipe that follows was born out of the desire to streamline the process and inspired in part by the french dessert bostock. Cook over medium heat for 5 7 minutes or until thickened.

Cook on lightly greased skillet or griddle over medium heat until golden brown on both sides. Grease a 9 13 inch casserole dish. Pour the batter in a flat dish.