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Apricot Gelatin Salad

Fold in 1 cup dream whip and spread over jell o mixture. Apricot orange gelatin salad apricot orange gelatin salad. It blends well with this holiday feast.

Olivia Luz
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In a small sauce pan combine sugar flour egg and 1 cup of saved juice. Ellen benninger stoneboro pennsylvania. Cook and stir until thickened about 10 minutes. 5 4 star values. Jello is the only maker of this flavor gelatin.

1 20 oz can crushed pineapple not drained. 1 3 oz package of apricot gelatin peach will work if you can t find apricot 1 3 c sugar. Put in mold and refrigerate. Single recipe double if you re serving a big crowd. I serve this smooth fluffy salad all year for special meals but it s so pleasant around eastertime with its pretty color and fruity flavor.

The apricot pieces are an unexpected treat. Remove saucepan from heat and beat cream cheese into mixture using an electric mixer until smooth. 1 8 oz package of cream cheese softened. Pineapple apricot jello salad. In mixer bowl beat cream cheese and pineapple juice until smooth.

Combine sugar egg butter and flour in a saucepan over low heat. When it begins to gel add nuts and cool whip. We children didn t know if it should be a salad or dessert with its smooth texture and delicate flavor fae fisher callao virginia. Dissolve jello in water. Add pineapple to jello.

Pour into 9x13 dish. Apricot gelatin salad is a great recipe for picnics or potlucks because it provides at least 12 large servings. Stir in apricots and walnuts. 4 83 stars 6 ratings. Colorful gelatin salad adds a spot of brightness to any table.

Fold in whipped topping. Drain pineapple reserving juice. Stir in the jello mixture. 1 3 star values. You will need two boxes of apricot gelatin.

Here s what i did. Boil apricot or orange jello water and crushed pineapple about 10 minutes. Then stir in cream cheese and let cool. You will not be able to find a knock off brand for this flavor. Chill until partially set stirring occasionally.

Chill until partially set stirring occasionally. Here s what i did. Fold in whipped topping. Pour into 9x13 dish. Combine sugar egg butter and flour in a saucepan over low heat.

You will not be able to find a knock off brand for this flavor. The apricot pieces are an unexpected treat. 1 20 oz can crushed pineapple not drained. In a small sauce pan combine sugar flour egg and 1 cup of saved juice.


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