Cook and stir 4 5 minutes or until golden brown. My step father was armenian and we ate this pilaf often with our evening meal. Cook and stir until brown 2 to 3 minutes. Pilaf is a staple of the armenian diet and i ate it all the time as a child. Sandria woloschuk back to recipe.

Add the vermicelli and stir until toasted to rich golden brown about 3 minutes. Add the rice stir and cook for 2 more minutes. I never even knew rice was white until i was 17 years old as we always ate pilaf. Being of armenian descent i was raised on foods from that region of the world and pilaf was one on which the children in my family cut their teeth. It s yummy either way.

Add the stock remaining butter and salt. This is a recipe that i have been making since i was a teenager. Made with either white rice or with bulgur wheat pilaf is usually a side dish served with chicken lamb or beef. Helpful 15 naples34102 rating. Add rice broth water salt and pepper.

RELATED ARTICLE :

However using a combination of oil and butter helps to keep smoking and burning to a. In a large saucepan heat butter over medium high heat. Break or crush the vermicelli into 1 inch lengths. I learned to make it with just butter. Cook and stir until combined about 1 minute.

Add the broth allspice and salt and pepper. Melt butter in a skillet over medium heat. Add the pasta and rice to the butter and stir often until golden about 5 8 minutes being careful not to burn the vermicelli. It has a great buttery flavor and can be made with either brown rice or long grain white rice. Review this recipe.

Add rice and stir in stock and salt. Toast pasta in a medium saucepan over medium heat until deep golden brown about 4 minutes. It s a simple dish but it is like a warm hug in a bowl. 4 of 5 armenian rice pilaf txcin ilove2ck 5 of 5 armenian rice pilaf. Add butter and let melt.

Bring to a full boil over high heat then cover reduce heat to low and simmer until rice is tender to bite about 20 minutes. Bring to a boil reduce heat to low and simmer covered until the liquid has been absorbed and the rice is tender about 20 minutes. Bring to a full boil over high heat then cover reduce heat to low and simmer until rice is tender to bite about 20 minutes. Add rice and stir in stock and salt. Add the broth allspice and salt and pepper.

RELATED ARTICLE :

Bring to a boil reduce heat to low and simmer covered until the liquid has been absorbed and the rice is tender about 20 minutes. However using a combination of oil and butter helps to keep smoking and burning to a. Add the stock remaining butter and salt. Add the vermicelli and stir until toasted to rich golden brown about 3 minutes. Cook and stir 4 5 minutes or until golden brown.