Authentic Chicken Adobo

You can make it with a slow cooker or crock pot chicken adobo but cooking it on the stove top with a skillet is quick and easy. Adapted from los angeles times. The word adobo is derived from the spanish word meaning sauce or marinade and the key ingredients in any authentic recipe for filipino chicken adobo are vinegar and soy sauce.

Camila Farah

Adobo is a simple and hearty filipino dish. Serve over steamed white rice. A mixture of vinegar soy sauce garlic and peppercorns before being browned in oil and simmered in the marinade. Any of these ingredients are marinated in what is called adobo sauce. It tastes just right and the cooking time is around 30 minutes.

Chicken pieces are marinated in soy sauce and spices pan fried and stewed until tender. Chicken adobo is a type of filipino chicken stew. For this filipino chicken adobo dish chicken thighs and drumsticks are braised in vinegar and soy sauce loaded with garlic bay leaves and black peppercorns. The most common adobo versions are the adobong manok recipe with chicken and the adobong baboy recipe with pork. In this version chicken is marinated in vinegar and soy sauce then slowly cooked with garlic and spices.

But there is a large number of other dishes using this adobo sauce and cooking method such as adobong pugò with quail adobong isda with fish adobong hito with catfish adobong hipon with shrimp adobong pusit a version with squid. Chicken adobo is one of the most popular filipino recipes other than lumpia and pancit. Combine the chicken thighs vinegar soy sauce garlic peppercorns and bay leaves in a large pot. The dish gained popularity because of its delicious taste and ease in preparation. A wonderful fall apart savory chicken best served over steamed rice.

RELATED ARTICLE :

Filipino chicken adobo may be the national dish of the philippines but the variations on adobo are endless. Adobo is often prepared with chicken but can also be made with pork seafood or even vegetables. To save some time ask your butcher to break down a whole chicken into 10 parts breasts wings thighs and legs cutting the breast. What are the versions of adobo. This is my beloved family recipe for authentic chicken adobo braised in vinegar soy sauce and a generous portion of garlic.

There are many ways to cook adobo for example. Cover and marinate the chicken in the refrigerator for 1 to 3 hours. By liren baker on september 06 2017 updated july 1 2019 14 comments. There are many ways to cook adobo for example. Filipino chicken adobo may be the national dish of the philippines but the variations on adobo are endless.

By liren baker on september 06 2017 updated july 1 2019 14 comments. But there is a large number of other dishes using this adobo sauce and cooking method such as adobong pugò with quail adobong isda with fish adobong hito with catfish adobong hipon with shrimp adobong pusit a version with squid. Chicken pieces are marinated in soy sauce and spices pan fried and stewed until tender. Adobo is a simple and hearty filipino dish.