Personally i think you d be better off if you did just the roast shredded it to be used with tortillas. Transfer to a 3 quart casserole dish and bake until bubbling hot about 15 minutes. Heat oven to 350 f. It took forever to cook in the. A very tender roast that shreds easily and stands up to bold flavor.
Cook covered on low until meat is tender 8 10 hours. My hubby said it was a waste of good spices. Add the roast shreds rice tomatoes and green chilies and taco seasoning. In hot vegetable oil sauté the onion pepper and garlic until softened 3 to 4 minutes. This isn t grandma s traditional pot roast.
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Sea salt and ground black pepper to taste. 2 cups baby carrots. 1 1 2 cups pico de gallo. 2 cups baby carrots. 1 4 pound boneless beef chuck roast.
1 24 ounce bag baby potatoes. My baja pot roast is a kicked up combination of spicy chuck roast potatoes and baby carrots with pico de gallo jalapeno green chiles and southwestern spices that explode together with every bite. Smelled great but won t be making again. 1 1 2 cups pico de gallo. 1 cup canned diced green chiles drained.
Baja pot roast prep 10 m cook 5 h 15 m ready in 5 h 25 m recipe by charlize jamieson this isn t grandma s traditional pot roast. Sea salt and ground black pepper to taste. 1 4 pound boneless beef chuck roast. Baja pot roast prep 10 m cook 5 h 15 m ready in 5 h 25 m recipe by charlize jamieson this isn t grandma s traditional pot roast. 1 24 ounce bag baby potatoes.
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Sea salt and ground black pepper to taste. Personally i think you d be better off if you did just the roast shredded it to be used with tortillas.
