Banana Bread Batter Consistency

Although i do have a recipe for a lighter banana bread that is cakier. In his recipe alton starts off by having the baker toast old fashioned rolled oats in a 350 degree oven for 15 minutes then once they ve cooled off throwing them in a food processor until they re the consistency of whole wheat flour the rest of the recipe is a pretty standard banana bread with flour baking soda and powder salt sugar butter eggs vanilla and of course. Banana bread i m pretty sure is at least 50 percent of the reason bananas exist.

Camila Farah

The mashed bananas make it that consistency. I replaced all the eggs with eggbeaters used whole wheat flour instead of white instead of 2 3 the butter i used apple sauce and added cinnamon nutmeg and cinnamon chips. Batter for banana bread is typically quite thick so do not expect it to be as thin as cake batter. The baking time was cut to 45 min and i agree 200 is overdone. Consistency of banana bread dough.

Cornstarch thickens the banana bread batter for a better consistency after baking. Thicker and stickier than muffin batter. My son s neighbor gave me a tip on banana bread baking instead of using 1 large bread pan she split them up to smaller pans. Almond flour a gluten free alternative to regular flour almond flour is the base of this recipe and adds a richness and nuttiness to the flavor of the bread. I firmly believe that banana bread is something you should be able to make anytime and anywhere with a mixer or with a fork in a loaf pan or in a muffin tin whenever you have a few bananas going soft and freckly.

Add a small amount of milk perhaps 2 tbs at a time until it is proper consistency. Is supposed to be that way too. But generally people think of. So i use 190 195 range i add extra banana. Preheat oven to 350 degrees f 180 degrees c and place oven rack to middle position butter or spray with a non stick vegetable spray the bottom and sides of a 9 x 5 x 3 inch 23 x 13 x 8 cm loaf pan.

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The more you mix your banana bread batter the more gluten is developing in the bread which is great for a yeast risen chewy loaf but not so great when you re hoping for a tender soft quick bread. Salt tones down the sweetness of the other ingredients. An overmixed banana bread batter will result in a dense rubbery loaf. But not elastic and smooth like bread dough. Line the bottom of the pan with a piece of parchment paper.

As you re prepping your batter heed the advice of stir until just moistened and no more than 10 seconds. I m not a big fan of banana bread but we had three or four bananas wasting away in the pantry so i decided to give this bread a shot. As you re prepping your batter heed the advice of stir until just moistened and no more than 10 seconds. The more you mix your banana bread batter the more gluten is developing in the bread which is great for a yeast risen chewy loaf but not so great when you re hoping for a tender soft quick bread. Add a small amount of milk perhaps 2 tbs at a time until it is proper consistency.

I m not a big fan of banana bread but we had three or four bananas wasting away in the pantry so i decided to give this bread a shot. Cornstarch thickens the banana bread batter for a better consistency after baking. The mashed bananas make it that consistency.