Pour the prepared batter into the paper liners. Combine banana buttermilk oil vanilla and eggs in a small bowl or measuring cup. Preheat oven to 350 degrees f. I used 1 4 c applesauce and 1 4 c butter in place of the shortening and reduced the sugar to 3 4 c. Bananas add so much moisture to quick bread as well as so much flavour.
Banana bread is my favorite way to use up ripe bananas. So if you re tired of using your brown bananas for actual banana bread you can change things up a bit with this banana bread flavored baked oatmeal which makes a great make ahead. I absolutely love banana bread. The oatmeal makes it a little heartier than traditional banana bread but the buttermilk helps to keep it light and moist. Or spread nuts evenly on microwave safe plate.
Combine dry ingredients together in a large bowl. Spray 9 nonstick loaf pan with cooking spray. This banana oatmeal bread is light moist banana bread that s a little healthier because of some good for you ingredients. Oatmeal banana bread muffins. I d call this banana oat bread the perfect breakfast banana bread.
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To toast pecans spread evenly in shallow baking pan. You need a recipe that makes the perfect banana bread for an after school snack. I also used old fashioned oats in place of the quick rolled oats and soaked them in the milk and applesauce while assembling the other ingredients adding the oat mix with the whole raisins. And that s just the tip of the iceberg there really is a reason for banana bread under every circumstance. Combine banana oats and milk.
Bake at 350 f 5 to 7 minutes or until light golden brown. Beat well at medium speed of a mixer. Light moist and flavorful. I ve thrown in some oats to this recipe which gives this bread a chewiness that is just divine. You need a banana bread that tastes more like dessert than a bread.
In a food processor or blender add the 1 cup of old fashioned oats. This dessert like banana bread baked oatmeal is rich sweet hearty and totally breakfast worthy thanks to hearty oats and the natural sweetness of bananas. In a food processor or blender add the 1 cup of old fashioned oats. Bake at 350 f 5 to 7 minutes or until light golden brown. To toast pecans spread evenly in shallow baking pan.
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