If you need to substitute the coconut oil use the same amount of vegetable oil. Sometimes the kids eat all of the bananas within days of getting them. Pour the wet ingredients into the dry ingredients and stir until just combined. Coconut oil it adds a subtle coconut flavor but the muffins are not getting the majority of their coconut flavor from the coconut oil. The bananas coconut oil and honey keep these muffins super soft and moist.
Fold in the chocolate chips and chopped walnuts. This post is sponsored by our sweet friends at one bananas. Place the liquid ingredients mashed bananas honey melted coconut oil vanilla and eggs into a food processor or mixing bowl and mix or whisk together until combined. Add in the mashed banana pure vanilla extract and melted coconut oil and beat until well combined. Wet ingredients in a mixing bowl.
In a separate medium bowl whisk together the mashed banana coconut oil honey egg and vanilla. These healthy banana chocolate chip oatmeal muffins make breakfast time so much easier. Use a potato masher to puree the banana. I also add a good amount of chocolate chips to the batter. These vegan banana chocolate chip muffins are healthy use natural ingredients like agave bananas whole wheat pastry flour coconut oil almond milk.
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Next add the dry ingredients coconut flour baking soda salt to the wet ingredients and whisk to combine. Add in the coconut flour mixture and beat until well combined. These banana chocolate chip muffins with coconut combine so many flavors for a breakfast muffin that the kids go crazy for. There are 4 important coconut elements in these coconut oil muffins. I feel like we go through spurts with bananas.
A delicious combination of bananas chocolate and coconut. Preheat the oven to 350 f and line a muffin tin with paper baking cups. Pin it for later. Banana chocolate coconut oatmeal muffins recipe oatmeal muffins are my jam and these rank up there as some of my all time favorites. How to make coconut muffins.
How to make coconut muffins. A delicious combination of bananas chocolate and coconut. Next add the dry ingredients coconut flour baking soda salt to the wet ingredients and whisk to combine. These muffins are a great way to use up overripe bananas. In a separate medium bowl whisk together the mashed banana coconut oil honey egg and vanilla.
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