About 1 tablespoon per fritter. Mix in milk eggs and margarine until smooth. Ingibersdottir 13 of 29. In a mixing bowl use a fork to smash the bananas. In a bowl beat eggs milk and oil.
Heat the oil in a large skillet over medium high heat until hot. 9 of 29 banana fritters. Cut bananas into quarters about 2 in. These are a lovely crispy treat serve warm as they are or with some syrup drizzled over or a blob of ice cream. Whisk together until combined.
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Suzanne 12 of 29 banana fritters. The answer was so obvious right away and that answer was fritters. A great way to use up spare or leftover bananas too. Drop spoonfuls 2 to 3 inches in diameter of the batter into the hot oil. Once oil is hot drop banana fritter batter in oil by the spoonful.
This quick and easy banana beignet recipe is cakey and coated with a nice light dusting of powdered sugar. In a separate bowl combine flour sugar baking powder salt cinnamon and nutmeg. Once one side is golden and bubbles appear on the top flip fritter and cook until the other side is browned as well. In a large bowl mash the bananas and blend in the eggs. Stir in the flour.
Mom cooks 36 10 of 29 banana fritters. Mom cooks 36 10 of 29 banana fritters. This quick and easy banana beignet recipe is cakey and coated with a nice light dusting of powdered sugar. Suzanne 12 of 29 banana fritters. Combine flour baking powder and salt.
Stir in the flour. Heat the oil in a large skillet over medium high heat until hot. Add in pancake mix cinnamon and milk. About 1 tablespoon per fritter.
