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Banana Fritters Plating

The fritters seem to disappear into thin air must be casper the friendly ghost and his friends. Other great topping for banana fritters are yogurt and whip cream. The only plating i do is set the table before hand with following goodies.

Olivia Luz
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The answer was so obvious right away and that answer was fritters. Serve with fruit of choice and ice cream. Let s talk about some of the critical components to making the perfect batter for pisang goreng. Cibel mascarenhas 11 of 29 banana fritters. Mom cooks 36 10 of 29 banana fritters.

Ingibersdottir 13 of 29. Transfer to the prepared baking sheet. Heat the oil in a large skillet over medium high heat until hot. These banana fritters are perfect for when you need to satisfy a sweet craving golden brown and completely delicious they re yummy to the very last bite. Reduce heat to medium.

Mix in milk eggs and margarine until smooth. Very quick very simple dessert for those last minute need a dessert times. In a large bowl mash the bananas. Cook until golden brown 30 seconds to 2 minutes per side. 9 of 29 banana fritters.

Drop spoonfuls 2 to 3 inches in diameter of the batter into the hot oil. Perfect banana fritters should be crispy on the outside with tender and moist fruit on the inside. Today i was craving something sweet and just down right comforting to sink my teeth into and then i looked up and saw red bananas at the grocery store. So what i do when i make fritters i get the family in and they must help themselves as soon as they are drained. In a separate bowl combine flour sugar baking powder salt cinnamon and nutmeg.

Accompany the fritters with ice cream. In a large bowl mash the bananas and blend in the eggs. Really quick and easy to make dessert. Vanilla ice cream is a classic accompaniment to banana fritters. Because it is cool creamy and soft ice cream perfectly offsets the hot and crispy banana fritter.

Stir in the flour. To make the batter crispy and crunchy it is important to use ice cold water in the batter mix. These are a lovely crispy treat serve warm as they are or with some syrup drizzled over or a blob of ice cream. A great way to use up spare or leftover bananas too. These can be dressed and plated up to look very impressive.

Using 2 tablespoons of batter for each space 5 fritters evenly in the pan. Suzanne 12 of 29 banana fritters. Using 2 tablespoons of batter for each space 5 fritters evenly in the pan. Stir in the flour. Accompany the fritters with ice cream.

Suzanne 12 of 29 banana fritters. Drop spoonfuls 2 to 3 inches in diameter of the batter into the hot oil. Mix in milk eggs and margarine until smooth. Ingibersdottir 13 of 29. The answer was so obvious right away and that answer was fritters.


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