How to make banana lassi. Learn how to make banana lassi. The salted lassi are made with yogurt water salt and can have some spices and even rose water added. Chop the fruits and blend it in mixer along with little milk or water. My banana was quite small so the lassi had a subtle banana taste which i think i enjoyed more and a nice tang from the yogurts.
I ordered two in a restaurant in udaipur because they were so good and because they had no mangos at the time. A lassi is a very popular yogurt based drink that originates in the punjab regions of india and pakistan. Blend well until frothy. Take the fresh yogurt chopped bananas pieces cardamom powder water and sugar in a blender. Especially when it comes to punjab people like to make many variants of lassi to have instant energy.
Tasty strawberry banana lassi is ready to serve. Thanks for this delicious lassi recipe ivy. 1 cup curd dahi plain non fat yogurt 1 peeled and sliced ripe banana kela 2 tblsp sugar cheeni or to taste. A lassi is a very popular yogurt based drink that originates in the punjab regions of india and pakistan. Banana lassi banana is known for its instant energy.
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Combine all ingredients and blend until smooth in a blender. Add the curd salt and sugar. Banana lassi is prepared with curd and banana. The amount of water depends on the yogurt thickness. Salt a pinch.
They somewhat resemble a milkshake or smoothie and are made the same way by blending the ingredients. Sugar as required. Lassi can be in both salt as well as sweetened. Curd 1 cup. Its good option to have during navratri or fast because banana is high in sugar and potassium it can provide you instant energy and keep you full for longer.
Banana lassi recipe with step by step photos. There are savory or salted lassi and sweet lassi made with fruits. 1 4th tsp cardamom powder elaichi powder optional few ice cubes. Lassi is popular dish north indian drink. Banana lassi recipe with step by step photos.
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1 4th tsp cardamom powder elaichi powder optional few ice cubes. I ordered two in a restaurant in udaipur because they were so good and because they had no mangos at the time. How to make banana lassi.