As many of you will know here at lovefoodies we love cake. I use this recipe to make my banana layer cake. My kids 4 5 love making it w me it s a great kid friendly recipe. Healthy dairy free and easy to make. You will need a 900g 2lb loaf tin 17 x 9 x 9cm 6 x 3 x 3 in base measurement.
For the last few weeks i ve been playing around with a new gluten free flour range made by vicki montague aka the free from fairy. Cream butter and sugar with a stand mixer or hand held mixer until well mixed. Per slice 10 highlight nutrient unit. For this recipe we ve used some delicious caramel or dulce de leche throughout the cake and also added a handful of nuts in the batter to give an added texture to the cake. Moist caramel banana bread.
Add the egg and mashed banana and mix well together. A cross between banana bread and a drizzle cake this easy banana loaf recipe is a quick bake that can be frozen. Preheat the oven to 180c 160c fan gas 4 and grease and line a 900g 2lb loaf tin with baking parchment or use a loaf tin liner. Preheat oven to 350 degrees. Peel the bananas and mash with a fork.
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A really lovely gluten free earl grey banana loaf cake made with wholegrain flours and naturally sweetened with coconut sugar. This is a lovely easy recipe and great tasting. Email to a friend. Grease and line with baking paper a standard loaf tin. Spray a 9 5 loaf pan with nonstick spray and set aside.
Any bananas left in the fruit bowl are ideal for this cake the riper they are the better. I have been making banana bread cake for about 25 years and this is the best i ve ever found. Any bananas left in the fruit bowl are ideal for this cake the riper they are the better. A really lovely gluten free earl grey banana loaf cake made with wholegrain flours and naturally sweetened with coconut sugar. It freezes extremely well.
I have been making banana bread cake for about 25 years and this is the best i ve ever found. Add the egg and mashed banana and mix well together. For the last few weeks i ve been playing around with a new gluten free flour range made by vicki montague aka the free from fairy. As many of you will know here at lovefoodies we love cake.