Banana Nut Muffins Recipe Easy

This easy recipe is ready in 30 minutes and makes 12 muffins. Mix in the sugar egg coffee and vanilla extract. Step 4 mash remaining 2 bananas in a separate large bowl.

Olivia Luz

Preheat oven to 375 degrees f and lightly butter 2 muffin tins. Bananas and brown sugar add cozy sweetness. How to make banana nut muffins mash 3 4 ripe bananas in a large mixing bowl with a fork. Warm homemade banana nut muffins are always in season. Stir in the sugar egg and vanilla then sprinkle the baking soda baking powder cinnamon and salt over the wet.

Bananas eggs and butter ensure a moist muffin. Stir the melted butter into the bananas. Ingredients 1 4 cup butter softened 1 2 cup sugar 1 egg 3 4 cup mashed ripe banana 1 2 teaspoon vanilla extract 1 cup all purpose flour 3 4 teaspoon baking powder 1 4 teaspoon salt 1 8 teaspoon baking soda 1 8 teaspoon ground cinnamon 1 4 cup chopped walnuts. Thoroughly mash the bananas in a large bowl. Line a muffin pan with paper liners.

Add the melted butter and stir them together with a wooden. Mash 2 bananas with a fork in a small bowl so they still have a bit of texture. These muffins make a delicious breakfast or a tasty snack. Add brown sugar and white sugar and beat with an electric mixer for 3 minutes. Walnuts add a delightful crunch.

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In a large bowl combine the flour baking soda and salt. Mix in 1 2 cup chopped pecans. Add the flour and nuts at the. Mash 2 of the bananas with a fork in a small bowl so they still. 2 combine wet ingredients and sugar.

2 combine wet ingredients and sugar. In a large bowl combine the flour baking soda and salt. Add the melted butter and stir them together with a wooden. Bananas eggs and butter ensure a moist muffin. Preheat oven to 375 degrees f and lightly butter 2 muffin tins.