Bake 55 to 65 minutes or until wooden pick inserted in center comes out clean. Cool oats slightly 2 to 3 minutes. Preheat oven to 350 degrees f. Steel cut oats are the old fashioned kind that are not pre cooked quick cooking or instant. This bread has all the qualities of a quick bread plus great texture and a heavenly crust.
Preheat oven to 350 f and spray a 8 x 4 inch loaf pan with cooking spray. The riper the bananas the better the flavor. Pour batter into loaf pan. Combine dry ingredients together in a large bowl. I used 1 4 c applesauce and 1 4 c butter in place of the shortening and reduced the sugar to 3 4 c.
Swap the whole wheat flour for a 1 1 gf baking flour. Combine the oats milk flax seeds walnuts honey and banana in a microwave safe bowl. Stir just until dry ingredients are moistened do not over mix. I also used old fashioned oats in place of the quick rolled oats and soaked them in the milk and applesauce while assembling the other ingredients adding the oat mix with the whole raisins. Right after you ve folded in the dry ingredients in step 4 fold cup toasted and chopped walnuts for a banana oatmeal walnut bread.
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Bake for 15 minutes or until lightly toasted. Oatmeal banana nut bread. Add oat and banana mixture to dry ingredients all at once. Gluten free oatmeal banana bread. Mash the banana with a fork and stir into the mixture.
Heat oven to 350 degrees f. Cook in microwave on high for 2 minutes. Heat oven to 350 degrees f. Bake for 15 minutes or until lightly toasted. In a food processor or blender add the 1 cup of old fashioned oats.
Cook in microwave on high for 2 minutes. Swap the whole wheat flour for a 1 1 gf baking flour. Preheat oven to 350 f and spray a 8 x 4 inch loaf pan with cooking spray. Bake 55 to 65 minutes or until wooden pick inserted in center comes out clean.