This banana bundt cake couldn t be easier to make. The rich dense batter is filled with fresh bananas and banana pudding to give it a moist texture and robust banana flavor. Pour batter into prepared pan. Layer half of pound cake cubes half of bananas and half of pudding mixture in a 3 quart round baking dish. Fold in mashed bananas.

Banana pudding and pound cake collide in this banana pudding cream cheese pound cake. In a large bowl beat cream cheese and condensed milk until smooth. Preheat oven to 350 f. Using a serrated knife cut off the rounded top of each cake to level. Whisk together cake mix and pudding mix.

Dish trimming to fit as necessary. The vanilla cream glaze is crowned with a sprinkling of crushed vanilla wafers that checks all the boxes for this banana pudding loving girl. Add eggs water sour cream and oil. Lightly grease and flour a round tube pan and set aside. Here are the basic steps to making the best bundt cake recipe.

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Fold in 3 1 2 cups whipped topping. Layer half of pound cake cubes half of bananas and half of pudding mixture in 1 3 qt round baking dish. Top one cake with a layer of pudding then top with most of the banana slices reserve some for garnish. Bake in a preheated oven for 50 to 55 minutes or until cake tests done. How to make banana pudding cake.

Cover pudding and chill 6 hours. Preheat oven to 375 degrees. In the bowl of an electric mixer beat the butter and sugar until well combined. Make a well in the center and pour in eggs water oil and mashed banana. Scrape bowl and beat 4 minutes on medium speed.

Stir in butter and vanilla until butter melts. Cut cake into eight slices. In a large bowl stir together cake mix and pudding mix. In a small bowl whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes.

Beat on low speed until blended. Oven temp should be 350 2 cups of self rising flour 2 cups of sugar 4 eggs room temp 2 sticks of butter room temp 8oz sour cream 1 4 cup of smashed bananas spoon in 1 4 cup of crushed. Pour the cake batter into a greased and floured bundt pan. Cover pudding and chill for 6 hours. Beat on low speed until blended.

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Cover pudding and chill for 6 hours. Stir in butter and vanilla until butter melts. Cover pudding and chill 6 hours. Fold in 3 1 2 cups whipped topping. Dish trimming to fit as necessary.

Pour the cake batter into a greased and floured bundt pan. Banana pudding and pound cake collide in this banana pudding cream cheese pound cake. This banana bundt cake couldn t be easier to make.