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Banana Snack Cake

Add 1 egg at a time beating well after each addition. In another bowl whisk together brown sugar water oil vanilla and banana. In a bowl combine flour and baking soda.

Olivia Luz
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Sprinkled a little icing sugar just to make it pretty lol. Heat oven to 350 f. Made this cake last night and we just love it. Combine flour baking powder baking soda and salt in bowl. Beat in bananas and vanilla.

Grease 13x9 inch pan with shortening or cooking spray. Add eggs one at a time mixing well with each addition. Transfer to a greased and floured 8x8 inches square pan. Mix in milk and dry ingredients. Beat in bananas and vanilla.

Not a fan of maple so did not ice at all. Grease 13x9 inch baking pan. With an electric mixer beat together the butter brown sugar eggs and vanilla until well blended. Pour into greased 9 by 13 and bake 350 for 25 minutes. In a large bowl cream butter and sugar until light and fluffy.

Preheat oven to 350 deg. This banana cake studded with chocolate chips and infused with sweet fruity flavor is made easy with common baking ingredients that you probably already have on hand. Stir into dry ingredients just until moistened. Enjoy it for an afternoon snack or a post dinner treat on any day of the week. Spray an 8 or 9 inch square baking pan with nonstick baking spray or line with parchment paper.

Ripe bananas are the secret to achieving a rich texture while baking cocoa and sugar give the cake a luxurious chocolate flavor. Heat oven to 350 f. In another bowl whisk brown sugar water banana oil and vanilla. Mix in buttermilk bananas and vanilla. Preheat oven to 350 degrees.

In large bowl mix sugar butter and eggs with spoon until combined. Perfect snack cake because it is great to cut from pan and go add a glass of milk or a cup of coffee and you re set. In a large bowl cream shortening and sugars until light and fluffy. Honestly it is the best banana cake i ve ever had. Cream margarine and sugar add eggs.

Cream margarine and sugar add eggs. In large bowl mix sugar butter and eggs with spoon until combined. Ripe bananas are the secret to achieving a rich texture while baking cocoa and sugar give the cake a luxurious chocolate flavor. Preheat oven to 350 deg. Not a fan of maple so did not ice at all.

Honestly it is the best banana cake i ve ever had. Grease 13x9 inch pan with shortening or cooking spray. Sprinkled a little icing sugar just to make it pretty lol.


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Source : pinterest.com
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