To serve pile banana slices in center of cake and pour cup cooled caramel rum sauce over bananas. 1 teaspoon banana extract. Traditional bananas foster uses dark rum to create the perfect flavor and you can get away with using a little of that in this recipe and still allowing your ice cream to freeze. Then add second layer of cake top with ice cream and sprinkle with pecans. Scoops should be touching freeze until ready to serve.
Remove from pans to wire racks and cool completely about 1 hour. Cool cake layers in pans of wire racks for 5 minutes. Bake for 25 minutes or until a pick comes out clean. 2 cups heavy whipping cream chilled. Sugar skim milk cream condensed skim milk enriched unbleached wheat flour flour niacin reduced iron thiamine mononitrate riboflavin folic acid banana puree bananas sugar water high fructose corn syrup natural flavor modified cornstarch citric acid ascorbic acid to preserve freshness sodium benzoate potassium sorbate corn syrup brown sugar margarine.
Rum sauce will run down sides of cake between scoops of ice cream serve remaining sauce. The dessert was created by brennan s restaurant in new orleans in 1951. I think you ll like it. A few bananas foster ice cream notes. The bananas foster mix in is a straight forward bananas foster preparation minus the.
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Bananas foster ice cream. Bananas foster is a dessert consisting of banana halves sautéed in a rum caramel sauce served over vanilla ice cream. Rum sauce recipe follows. Drizzle around the edges of the cake with remaining caramel sauce and sprinkle with remaining pecans. Run a sharp knife around edges of pan.
You can read more about its origin here. 1 2 teaspoon ground cinnamon. Whipped cream for. 1 tablespoon dark rum. You can read more about its origin here.
1 tablespoon dark rum. Bananas foster ice cream. Pour batter into 3 8 inch round cake pans coated with cooking spray for baking. Rum sauce will run down sides of cake between scoops of ice cream serve remaining sauce. Remove from pans to wire racks and cool completely about 1 hour.
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