Mix together lemon juice olive oil mayonnaise salt pepper and pesto until creamy and smooth. To serve sprinkle lots of small basil leaves over the top. As opposed to the usual southern style mustard celery egg mixture that is my go to during the warmer months this combination of grape tomatoes fresh mozzarella potatoes and fresh pesto made for an absolutely delicious long overdue. Vegan potato salad with roasted new potatoes complemented by a simple vegan pesto and lemon dressing is filling satisfying and easy to make. 4 5 pesto and potato salad lovers rejoice.

It makes a great side or a main meal and it s naturally gluten free and nut free too. Cover and refrigerate the potato salad for a few hours. Boil steam or microwave potato until tender. This pesto potato salad is mayo free and uses a lemony basil pesto. Meanwhile make basil pesto.

The pesto includes plenty of garden fresh basil parmesan cheese fresh lemon a little garlic and lots of flaky sea salt. Added a small amount of dijon mustard and sliced some fresh basil to add with the red onion on the top for garnish and flavour. Preheat oven to 350. Taste and adjust seasonings as you d like. The dish is a light and.

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Let s ditch the soggy mayo blob for a bright zesty pesto potato salad that shouts summer. Combine mayonnaise and pesto in large bowl. You can even toss in some hard boiled eggs for a bit of extra protein. And because there s no mayo this is a much lighter potato salad. Toast the pine nuts in a dry pan over a medium heat until fragrant and golden brown stirring frequently about 3 minutes.

Add onions and hot potato mix gently. Roast cup walnuts on a small rimmed baking sheet until golden brown and toasty smelling 8 10 minutes. Pour half the dressing over the potatoes and toss to combine. Pesto is a summer classic traditionally made with the abundance of fresh basil available now. Serve salad topped with combined basil and zest.

My red potatoes were about the size of a golf ball or smaller so it made no sense to peel them scrubbed well and sliced after cooking. Add more dressing to taste. In a food processor process the pine nuts and the garlic until minced. Set aside 4 or 5 walnuts halves for serving. Basil pesto potato salad.

I ve tossed pesto with pasta slathered it on garlic bread and even stuffed it into cream puffs but never thought to use it to spruce up a potato salad. The herbal sauce is often tossed with pasta but at monteverde in chicago chef sarah grueneberg cross utilizes it with potato salad adding fresh summer beans for contrast. I ve tossed pesto with pasta slathered it on garlic bread and even stuffed it into cream puffs but never thought to use it to spruce up a potato salad. My red potatoes were about the size of a golf ball or smaller so it made no sense to peel them scrubbed well and sliced after cooking. Add onions and hot potato mix gently.

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The herbal sauce is often tossed with pasta but at monteverde in chicago chef sarah grueneberg cross utilizes it with potato salad adding fresh summer beans for contrast. Let s ditch the soggy mayo blob for a bright zesty pesto potato salad that shouts summer. The pesto includes plenty of garden fresh basil parmesan cheese fresh lemon a little garlic and lots of flaky sea salt. It makes a great side or a main meal and it s naturally gluten free and nut free too. Mix together lemon juice olive oil mayonnaise salt pepper and pesto until creamy and smooth.