I mixed the cabbage in with the meat after it was cook to help make the rolling easier. With this recipe i ve figured out a way to get the best part of the eggroll without the mess. Heat 2 3 inches oil in large frying pan to 350 f. If you prefer a traditional egg rolls made with wrappers you can use this as the filling. Repeat with remaining filling.

Fold bottom point up over filling and roll once. Tools used to make this egg roll recipe. Drain well stir in the coleslaw mix water chestnuts onions soy sauce garlic powder ginger salt and pepper. These homemade egg rolls are filled with a chicken and vegetable filling. Remove the egg rolls from the oil with a slotted spoon to a paper towel lined plate.

You can even turn these into dessert. They are extremely versatile because you can use ground pork ground beef chopped shrimp rice noodles and veggies as the filling. Serve with your choice of dipping sauce. To reheat any leftover egg rolls preheat the oven to 350 f and baked about 15 20 minutes or until heated through. Fill them up with chocolate or bananas or even apple pie stuffing for dessert egg.

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These homemade egg rolls taste like takeout egg rolls but so much more delicious less greasy and dense and full of fresh flavor. Frying anything at home is a little intimidating for me but i love egg rolls. Fold in right and left points. In a large nonstick skillet cook sausage over medium heat until no longer pink. Sue mitchell leakey texas.

In a wok or skillet stir fry the ginger and garlic in 2 tablespoons of oil until fragrant about 30 seconds. Just take me to the best easy homemade egg roll recipe already. Like most recipes with a crispy crust these homemade egg rolls are best eaten right away when fried crisp. Drain on paper towels. I used minced garlic from a container you buy at the store instead of the powder.

Saute until cabbage is crisp tender. I get a ton of questions on my posts and requests for similar dishes so i try to provide as much information as possible for my readers. Shrimp cabbage carrots and bean sprouts are seasoned with garlic powder and soy sauce then wrapped up tight and deep fried to a golden brown finish. Brush beaten egg on top point. Place a few egg rolls in pan and cook for 2 3 minutes on each side being careful not to crowd the pan.

These egg rolls are the best i ve had. I also used a package of coleslaw for the cabbage and carrots made it much easier. These egg rolls are the best i ve had. Saute until cabbage is crisp tender. In a wok or skillet stir fry the ginger and garlic in 2 tablespoons of oil until fragrant about 30 seconds.

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I also used a package of coleslaw for the cabbage and carrots made it much easier. These homemade egg rolls taste like takeout egg rolls but so much more delicious less greasy and dense and full of fresh flavor. You can even turn these into dessert. Fold bottom point up over filling and roll once. I mixed the cabbage in with the meat after it was cook to help make the rolling easier.