Then into a medium bowl pass the eggs through a fine mesh strainer. Add the pepper and whisk until well combined. Add the pepper and whisk until well combined. Beat eggs milk salt and pepper thoroughly with fork or wire whisk until well mixed. Pour egg mixture into skillet.
Pour the eggs into the skillet. Heat a nonstick skillet on low heat and melt the butter. Heat butter in 10 inch skillet over medium heat just until butter begins to sizzle. Add the half and half and whisk until smooth. Then into a medium bowl pass the eggs through a fine mesh strainer.
Then into a medium bowl pass the eggs through a fine mesh strainer. Pour the eggs into the skillet. Then into a medium bowl pass the eggs through a fine mesh strainer.