For vegan omit bacon and use approximately 1 4 cup of vegetable oil to cook onion.
Rice vinegar freshly ground pepper diced red onion black eyed peas and 8 more easy black eyed pea salad the café sucré farine canned corn kosher salt black eyed peas chopped fresh cilantro and 9 more.
An easy spicy dish.
This is also good with salsa on top.
8 ounces black eyed peas cooked.
Add the black eyed peas and the water to the saucepan.
Once the beans are tender stir in the rice and 1 cup of vegetable or chicken stock.
You can substitute 1 2 pound dried black eyed peas cooked for the canned black eyed peas if you wish.
Long grain brown rice onion garlic water black eyed peas and 5 more black eyed peas with pork and greens eating well onion reduced sodium chicken broth canola oil freshly ground pepper and 9 more.
Carefully pour the contents of the skillet into the simmering pot of black eyed peas and continue to cook until the peas carrots and celery are tender.
1 2 teaspoon garlic powder.
Step 3 remove bay leaves from black eyed peas mixture and stir in rice.
1 2 teaspoon curry powder.
1 2 cup soy sauce.
1 teaspoon season salt.
About 15 minutes before serving add the balsamic vinegar and hot sauce and adjust the seasoning with the creole seasoning and salt and pepper.
In a 4 qt or pan brown bacon and cook onion in bacon grease until the onion is transparent.
Adjust the spices to your needs less creole seasoning if you like it mild add chili powder or cayenne pepper for more kick.
Add black eyed peas water bay leaves paprika salt and black pepper.
About 15 minutes before serving add the balsamic vinegar and hot sauce and adjust the seasoning with the creole seasoning and salt and pepper.
Add black eyed peas water bay leaves paprika salt and black pepper.
1 2 teaspoon garlic powder.
Add the black eyed peas and the water to the saucepan.
For vegan omit bacon and use approximately 1 4 cup of vegetable oil to cook onion.
