This is definitely my new favorite banana bread recipe. Add 6 tablespoons butter and 1 5 cups white sugar to a large bowl. The mixture should be noticeably lighter in color. Stir together just until combined. Make a well in the flour mixture and pour in the banana mixture.
The batter should be slightly lumpy. Cream butter with sugar until fluffy. Mix in mashed bananas sour cream vanilla and cinnamon with mixer on low speed. In another bowl whisk together the eggs sour cream vanilla butter and the 1 cup mashed banana pulp. And of course after that make any of my other recipes like toasted coconut banana bread or cream cheese stuffed banana bread etc etc etc and today s variation is a classic banana bread combined with blueberry muffins.
Toss blueberries in 2 tablespoons of the flour. Add the sour cream and whisk again till blended. Add the flour sugar baking powder and salt and mix with a wooden spoon till well blended. Sift dry ingredients together. Grease and flour a loaf pan.
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Cream together with electric mixer until most of the sugar is blended inches. In a bowl stir together the flour sugar baking soda salt cinnamon and pecans. The use of bananas sour cream makes it as light as cake and the sweetness of the bananas and sugar gives it a delightfully light and crunchy crust. In a large bowl with an electric mixer on medium high speed cream the butter and sugar until light and fluffy. Mix in eggs 1 at a time until all sugar butter and eggs are well mixed.
Baked for 50 minutes at 350 degrees in a fluted pan dusted with cinnamon sugar. I was out of sour cream so i used a half cup of vanilla super yogurt instead. This dessert bread puts boring ole banana bread to shame for sure. I couldn t be happier about it. Then come back here and make this blueberry banana bread.
Beat in eggs one at a time and add bananas. I tried it when full and almost had an entire half loaf. Heat oven 350 degrees. Beat in eggs one at a time and add bananas. Baked for 50 minutes at 350 degrees in a fluted pan dusted with cinnamon sugar.
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I tried it when full and almost had an entire half loaf. This is definitely my new favorite banana bread recipe.