Blueberry Crumb Muffins

Loaded with blueberries and topped with tons of buttery crumbs these muffins are always a crowd pleaser. Combine the flour baking powder and salt. My favorite crumb topping recipe has made an appearance in several recipes on my site see this chocolate chip banana crumb cake for a favorite and was a welcome extra treat on these blueberry crumb muffins.

Camila Farah

Put flour brown sugar and cinnamon in a small bowl and toss together. These muffins are extra large and yummy with the sugary cinnamon crumb topping. This is a spin off of my mother s blueberry muffin recipe. Line or butter muffin tin. To make the crumb topping in a small bowl whisk together flour sugar and cinnamon add melted butter and stir with a fork until crumbly and set aside.

Once the cinnamon and brown sugar are combined melted butter is stirred in with flour thickening. The crumb topping really makes it a step above other recipes. I made a few without the crumbs for people in case they didn t want the extra sugar but the first ones snatched up were the wonderful looking crumb topped muffins. Last week i went to her house and spent a good 3 hours combing through her recipe files 98 of which are. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra generously sized deli style muffin.

Once the muffins are portioned out into the muffin tin it s crumb topping time. Add to creamed mixture alternately with milk. These jumbo blueberry crumb muffins are moist fluffy and taste even better than the ones from the bakery. Sprinkle the crumb topping on top of each one and bake for about 30 minutes or until the muffins are golden and a toothpick inserted in the center comes out with a few moist crumbs attached. Perfect for breakfast or as an after school snack.

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The crumble topping on these muffins is the same crumble that is on our strawberry shortcake that i love so very much. Giant blueberry muffins with streusel topping. I added it to our blueberry bread that we shared a few weeks ago and i couldn t resist adding it to these muffins also. Preheat oven to 400f degrees and line standard muffin pan with paper liners and set aside. In a large bowl cream butter and sugar.

Beat in egg and vanilla. Super fluffy and perfectly sweet blueberry crumb muffins made with greek yogurt for an extra moist texture finished off with a sweet and salty streusel crumb topping to die for. Preheat oven to 375 degrees f. Beat in egg and vanilla. The crumble topping on these muffins is the same crumble that is on our strawberry shortcake that i love so very much.

Preheat oven to 375 degrees f. Once the muffins are portioned out into the muffin tin it s crumb topping time. Once the cinnamon and brown sugar are combined melted butter is stirred in with flour thickening. Put flour brown sugar and cinnamon in a small bowl and toss together.