Liked it rate this a 5. Combine the flour baking powder and salt. In a large bowl cream butter and sugar. Combine flour baking powder and a salt. In another large bowl whisk together sugar oil cap ful of vanilla egg and yogurt.

The crumb topping takes less than 5 minutes to make and really takes the muffins up a notch. Lemon blueberry muffins rate this recipe your rating rate this a 1. Did you make any changes or notes. It was ok rate this a 4. Grease a 9 by 13 inch baking pan with butter.

These muffins are extra large and yummy with the sugary cinnamon crumb topping. Butter and flour a 9 inch round baking pan. Start with the streusel crumb topping. How to make blueberry muffins. Nonstick cooking spray for pan.

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Couldn t eat it rate this a 2. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra generously sized deli style muffin. 1 2 cup unsalted butter chilled 3 4 cup sugar 1 1 2 cups all purpose flour 1 2 teaspoon ground cinnamon. Didn t like it rate this a 3. Cream 1 2 stick plus 1 tablespoon butter with cinnamon and sugar.

Preheat oven to 350 degrees. In a large bowl sift flour baking soda nutmeg baking powder and salt. Sprinkle the tops of the muffins with the granulated brown or white sugar and return the muffins to the oven to bake for an additional 10 to 15 minutes until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean. Thanks for adding your feedback. Preheat the oven to 350 degrees f.

Add to creamed mixture alternately with milk. What did you think about this recipe. Cool for about 10 minutes in the pan before turning the muffins out. In a small bowl combine all purpose flour granulated sugar and ground cinnamon. Combine the granulated sugar brown sugar cinnamon and nutmeg in a bowl.

Preheat the oven to 350 degrees f. Preheat oven to 385 degrees. Preheat the oven to 350 degrees f. Add to creamed mixture alternately with milk. Preheat oven to 350 degrees.

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Preheat oven to 385 degrees. Couldn t eat it rate this a 2. These muffins are extra large and yummy with the sugary cinnamon crumb topping. The crumb topping takes less than 5 minutes to make and really takes the muffins up a notch. Liked it rate this a 5.