Combine the flour baking powder and salt. Put flour brown sugar and cinnamon in a small bowl and toss together. These blueberry crumble muffins with fresh blueberries are easy to mix up and perfect for breakfast or brunch. These muffins are extra large and yummy with the sugary cinnamon crumb topping. Blueberry crumble muffins my kids always say they don t like blueberries.
Stir in melted butter then pinch the mixture until it forms pea sized clumps. Combine the flour with the brown sugar granulated sugar baking powder and salt. To make the crumb topping in a small bowl whisk together flour sugar and cinnamon add melted butter and stir with a fork until crumbly and set aside. This recipe from martha s entertaining features two options to finish. Beat in egg and vanilla.
Preheat oven to 375 degrees prepare muffin cups tin. Make a crumb topping or sprinkle granulated sugar and freshly grated mace over the batter just before baking. The inside is properly loaded with lots of blueberries held together with a muffin batter that bakes up soft and cakey with a wonderful hint of citrus taste and aroma and finished off with a sweet and crunchy streusel topping. Line or butter muffin tin. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra generously sized deli style muffin.
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This recipe was a hit and i had almost everything on hand. Blueberry muffins are a breakfast staple in most homes. This recipe was a hit and i had almost everything on hand. In a large bowl cream butter and sugar. Preheat oven to 375 degrees prepare muffin cups tin.
Blueberry muffins are a breakfast staple in most homes. Stir in melted butter then pinch the mixture until it forms pea sized clumps. Combine the flour baking powder and salt.