Blueberry Gelatin Salad

Stir in blueberries and pour into an 11x7x2 dish. A gelatin salad or congealed salad is an essential part of the southern holiday menu. In a large mixing bowl beat cream cheese and sugar until smooth.

Camila Farah

Transfer to a 13x9 in. Pour into a mold or glass baking dish and refrigerate until set at least 2 hours. Stir in pie filling and pineapple until blended. You could also use black raspberry or black cherry. Combine hot water and gelatin.

Cool for 10 minutes. Pour into a 9x13 inch dish and chill in refrigerator until firm. In a large bowl dissolve gelatin in boiling water. In a large bowl mix together gelatin powder boiling water pineapple and pie filling. In a large bowl dissolve gelatin in boiling water.

Stir in pineapple and blueberry pie filling. In a large bowl dissolve gelatin in boiling water. Pour into a 11x7 in. This blueberry salad is made with a sour cream and cream cheese topping. Cover and refrigerate until partially set about 1 hour.

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In a large bowl beat cream cheese and sugar until smooth. Drained canned blueberries are used in this salad but feel free to use frozen wild blueberries instead. In a large bowl beat cream cheese and sugar until smooth. Stir in pineapple and blueberry pie filling. Cool for 10 minutes.

Drained canned blueberries are used in this salad but feel free to use frozen wild blueberries instead. Transfer to a 13x9 in.