These are my favorite blueberry muffins in all the world. Beat in egg and vanilla. To make the crumb topping combine sugars cinnamon and salt in a medium bowl. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra generously sized deli style muffin. Maire september 11 2017 5 03 pm reply do you level off the flour when measuring.

To make the crumb topping in a small bowl whisk together flour sugar and cinnamon add melted butter and stir with a fork until crumbly and set aside. This blueberry muffins with crumb topping recipe comes from my grandma renelt s recipe box. I spoon a hefty amount of the topping over the tops of each muffin before i place them in the oven to bake. Stir using a rubber spatula just until moist. Whisk in melted butter then add flour.

The crumb topping on top of the blueberry muffins is a simple mixture of flour brown sugar nutmeg cinnamon and melted butter. How to make blueberry muffins. Start with the streusel crumb topping. In a large bowl cream butter and sugar. The crumb topping takes less than 5 minutes to make and really takes the muffins up a notch.

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Combine the flour baking powder and salt. The muffins are moist and tender and loaded with fresh blueberries and the streusel topping is perfectly crunchy. Sprinkle the crumb topping on top of each one and bake for about 30 minutes or until the muffins are golden and a toothpick inserted in the center comes out with a few moist crumbs attached. Stir in melted butter then pinch the mixture until it forms pea sized clumps. Add to creamed mixture alternately with milk.

This topping is one i love and use on almost all of my fruit desserts or coffee cakes. These are perfect blueberry muffins love those crumb topping i am blueberry fan i need to try this always muffin with blueberry is a delight. In a small bowl combine all purpose flour granulated sugar and ground cinnamon. Whisk the flour with the baking powder and salt in another bowl combine the sugar eggs and canlo oil and beat witha handheld mixer at lowspeed until combined. This topping is one i love and use on almost all of my fruit desserts or coffee cakes.

Whisk the flour with the baking powder and salt in another bowl combine the sugar eggs and canlo oil and beat witha handheld mixer at lowspeed until combined. Combine the flour baking powder and salt. The crumb topping on top of the blueberry muffins is a simple mixture of flour brown sugar nutmeg cinnamon and melted butter. To make the crumb topping in a small bowl whisk together flour sugar and cinnamon add melted butter and stir with a fork until crumbly and set aside. These are my favorite blueberry muffins in all the world.