It s covered with fluffy creamy egg custard and topped with bananas and shredded coconut. The national dish of south africa bobotie is a delightful blend of complex but perfectly balanced flavors. Bobotie south african meatloaf bobotie south african meatloaf rating. I have a daughter and i want to make a more friendly food 22 jul 2010 m. Meat fruit nuts and curry are just a few of the flavors that will please your palate.
5 4 star values. 3 3 star values. It s a casserole with curried minced meat aromatic spices and a blend of sweet and sour ingredients. Made it more kid friendly. Casserole fans you will too.
What is the origin of bobotie. Worthy of a special occasion. It s basically the best meatloaf ever curried ground lamb and beef topped with savory egg custard. Bobotie is the national dish of south africa. South african bobotie is a cross between a meatloaf and keema curried mince.
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Bobotie originated in the cape malay community on the western cape of south africa. 3 07 oct 2010 v. The community members are descendants of cape malay are slaves and political refugees from indonesia and malaysia. Bobotie is traditional meatloaf casserole and one of the most delicious of south africa recipes. 32 reviews in english 26 by mike2815.
Meatloaf fans you ll love this. Bobotie recipe south african curried meatloaf casserole. Bobotie is a south africa s amazing meatloaf deliciously spiced with savory custard topping. Bobotie is a recipe that was imported to south africa from indonesia in the seventeenth century and was adapted by the cape malay community. Meatloaf fans you ll love this.
Bobotie is a recipe that was imported to south africa from indonesia in the seventeenth century and was adapted by the cape malay community. Bobotie originated in the cape malay community on the western cape of south africa. Bobotie is the south african meatloaf known for its layers of flavor mixing sweet mango chutney and dried fruits with curried ground meat and finished with an egg custard. What is the origin of bobotie. 5 4 star values.
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