Fold over the 2 longer sides of the triangle overlapping them to seal ham and cheese. More information breakfast croissants stuffed with ham and gruyere such a simple yet flavorful recipe for quick on the go breakfasts during the week. Place 1 piece of ham and 1 tablespoon of gruyere cheese in the center of each triangle. Bake in the preheated oven until golden brown 12 to 14 minutes. Prosciutto and gruyere croissants neurotic baker glaze sugar all purpose flour rapid rise yeast milk milk and 10 more feta breakfast croissants it is a keeper feta cheese spinach leaves large eggs cherry tomatoes croissants.

Fold over the 2 longer sides of the triangle overlapping them to seal ham and cheese. Split the croissants in half. Preheat the oven to 200 c and warm the croissants for 5 minutes. Lay a piece of prosciutto or smoked ham over two thirds or more of each triangle leaving the pointed tip uncovered. Breakfast croissants this light flaky golden croissant is beautiful stuffed with fresh ham eggs and oozy melted cheese to create the perfect lazy weekend breakfast or brunch.

We love how the gruyère cheese browns beautifully and adds a nutty flavor to the dish when baked on top. May 30 2012 2 00pm. Step 3 arrange crescents 1 inch apart on a baking sheet. Using ham gruyère and puff pastry they are delicious for breakfast lunch or dinner. Set the top halves aside and spread the bottom halves with a little wholegrain mustard and top with sliced gruyère toast the cheese croissant halves until bubbling.

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This creamy breakfast recipe is a hearty filling dish that combines a few of our favorite ingredients like hot ground sausage flaky croissants and parmesan and gruyère cheeses. Meanwhile poach the eggs in boiling water for 2 3 minutes. Place 1 piece of ham and 1 tablespoon of gruyere cheese in the center of each triangle. This is a sponsored conversation written by me on behalf of fred meyer. Arrange crescents 1 inch apart on a baking sheet.

Great for using up leftover ham from the holidays. Scatter the batons of gruyère over top. Starting with the wide base of each triangle carefully roll up each croissant encasing the ham and cheese as you go. Great for using up leftover ham from the holidays. This creamy breakfast recipe is a hearty filling dish that combines a few of our favorite ingredients like hot ground sausage flaky croissants and parmesan and gruyère cheeses.

Starting with the wide base of each triangle carefully roll up each croissant encasing the ham and cheese as you go. We love how the gruyère cheese browns beautifully and adds a nutty flavor to the dish when baked on top. Fold over the 2 longer sides of the triangle overlapping them to seal ham and cheese. Fold over the 2 longer sides of the triangle overlapping them to seal ham and cheese.