This breakfast meatloaf cooks for an hour in the oven but it really only takes about 20 minutes of active prep time. Once the onions begins to become translucent add diced zucchini and cover to help steam the zucchini. Cover the breakfast meatloaf and refrigerate it overnight. Season with salt and pepper. Place pork sausage bread crumbs onion egg and shallot in a large bowl.

My brother s friend cameron described to me a fantastical breakfast phenomenon he once imagined called a breakfast meatloaf. Add to the oven and bake uncovered about 30 minutes or until set. Put meatloaf back into the oven. Whisk together eggs salt and pepper. Heat nonstick frypan and add meatloaf slices.

Pat mixture gently into the prepared loaf pan. Remove from pan and place on top of cheese. 1 2 medium yellow onion peeled and finely diced 1 2 tsp dry thyme 1 8 1 4 tsp cayenne pepper pinch nutmeg 1 tsp salt. Preheat oven to 350. If you have a food processor it will cut out half of the work and make chopping up the onion garlic mushrooms and fresh herbs a breeze.

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Place a large skillet over medium high heat. This whole30 breakfast meatloaf is also great for summer prep. I took on his dream as if it were my own and created this absolutely gd delicious breakfast meatloaf using my maple sage pork sausage recipe combined with a goodly helping of vegetables stuffed with hard boiled eggs and drizzled with a spicy maple glaze. Add fat along with 2 garlic cloves and diced onion. I like to break the yolk for sandwiches remove the egg from pan and place on top of meatloaf slices.

Pour in egg mixture. Cook and stir until eggs are thickened and no liquid egg remains. In same pan fry the egg to your liking. Pour the meatloaf and egg mixture into the loaf pan. Remove from oven and let sit for 5 minutes.

Slice meatloaf into about 1 2 inch thick slices. Fry meatloaf until warmed through and slightly browned. Spread the remaining cream cheese over the top of the meatloaf then top it with the cheddar cheese and scallions. With rolled oats and italian breakfast sausage it is also gluten free. This breakfast meatloaf is perfect for a weekend brunch.

In a large skillet heat butter over medium heat. Preheat oven to 400 degrees. In a large skillet heat butter over medium heat. Slice meatloaf into about 1 2 inch thick slices. Pour in egg mixture.

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Preheat oven to 400 degrees. Place a large skillet over medium high heat. Pat mixture gently into the prepared loaf pan. My brother s friend cameron described to me a fantastical breakfast phenomenon he once imagined called a breakfast meatloaf. This breakfast meatloaf cooks for an hour in the oven but it really only takes about 20 minutes of active prep time.