Add the sausage onion and half the cream cheese. Remove from pan and place on top of cheese. Grease small loaf pan with some ghee. Heat nonstick frypan and add meatloaf slices. Wrap meatloaf back up in foil.

I like to break the yolk for sandwiches remove the egg from pan and place on top of meatloaf slices. I love meatloaf but not as much as i love meatloaf sandwiches. Bacon makes everything better we added bacon to this meatloaf to kick it up a notch in flavor. Slide into the oven and cook for one hour or until it s fully cooked. So the next time you want a throwback dinner but with a delicious updated twist try this bacon wrapped meatloaf.

Bake meatloaf for 45 minutes remove foil from meatloaf and bake 20 minutes more. We like to make a batch slice it up and have it ready in the fridge to reheat in the morning. Baste with barbeque sauce. I ll fry the cold slice in a buttered pan until hot and crusty and enjoy it on toast with ketchup. So having a breakfast pre made ready to heat in the microwave and eat in the car on my way to work is easy.

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Line the prepared loaf pan with slightly overlapping slices of bacon. Next cover it all with the bacon overlapping each rasher as you go until the meatloaf is covered. Place a large skillet over medium high heat. Once the hour is up let the meatloaf rest for 10 15 minutes and then cut into chunky slices this way everyone will get a bit of egg in the centre. As you may know i am a busy mom and my mornings are usually crazy get out of bed and start running type of days.

Homemade meatloaf just like mom used to make has nothing on this bacon wrapped meatloaf. You could really eat this meatloaf any time of day but with the bacon in it it really makes it feel like a breakfast meatloaf. Slice meatloaf into about 1 2 inch thick slices. Bake in preheated oven for 55 60 minutes. This easy recipe makes meatloaf so much better as they are each wrapped in a slice of bacon to give it a smoky rich flavour.

In same pan fry the egg to your liking. In fact i ll make a meatloaf just for the leftovers. In a large bowl lightly beat the eggs. Invert the meatloaf onto a baking sheet lined with parchment paper. Remove top foil and you should have a fully covered bacon meatloaf.

Preheat oven to 400 degrees. This recipe is basically that plus bacon in burger form. Wrap bacon up sides of meatloaf. Sprinkle remaining seasonings on top of bacon. Once the onions begins to become translucent add diced zucchini and cover to help steam the zucchini.

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Transfer the ground meat mixture into the prepared loaf pan pressing the meat down to form into a loaf shape. Preheat oven to 350 degrees f. Fold any overhanging bacon over the top of the loaf pan. Fry meatloaf until warmed through and slightly browned. Transfer the ground meat mixture into the prepared loaf pan pressing the meat down to form into a loaf shape.

Fry meatloaf until warmed through and slightly browned. Preheat oven to 400 degrees. In same pan fry the egg to your liking. Homemade meatloaf just like mom used to make has nothing on this bacon wrapped meatloaf. Line the prepared loaf pan with slightly overlapping slices of bacon.

Fold any overhanging bacon over the top of the loaf pan. Bake meatloaf for 45 minutes remove foil from meatloaf and bake 20 minutes more. I like to break the yolk for sandwiches remove the egg from pan and place on top of meatloaf slices. Add the sausage onion and half the cream cheese.