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Breakfast Sausage Roll Ups

Flatten bread slices with a rolling pin or your hands and cut off the crusts. Roll up each triangle and place on an ungreased baking sheet point side down. When i was a kid i used to love to dip my sausage into the pancake syrup on the table.

Olivia Luz
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Combining breakfast sausage puff pastry and pancake syrup for this delicious recipe has everyone reaching for more. This recipe uses a traditional pork sausage but turkey or veggie sausage are great options as well. Place 1 2 roll ups on a microwave safe plate. How to make keto breakfast roll ups. Pinch seams to seal.

Cut cheese slices in half. This recipe is great the way it is but here is a quicker version of this recipe. Unroll dough onto work surface. Roll up jelly roll style starting with a short side. Sausage egg and cheese breakfast roll ups are a favorite because i can switch the ingredients depending on what we are in the mood to eat.

Caution product will be hot oven heating instructions. Place 1 half on each triangle. Can breakfast roll ups be made ahead of time. 2 roll ups for 50 60 seconds or until hot or 1 roll up for 30 40 seconds or until hot. Preheat oven to 350 f.

Bacon or ham are great in these and i also love to use chopped peppers and onions in the scrambled eggs. You don t have to wait for it to thaw you just put one can cresant rolls on the bottom of 9x13 pan and do the layers as stated in the recipe and put the other can of cresant rolls over the top. Use 2 packages of cresant rolls instead of the frozen bread. Dip each roll in the egg mixture and fry in a buttered pan until all sides are golden brown aproximately 6 7. Place on a greased baking sheet.

Spread half of the sausage mixture over each rectangle to within 1 in. Drain and set aside. Roll each loaf of dough into a 16x12 in. You can however make the sausage and egg the night before refrigerate and then reheat in the morning and assemble when ready. Breakfast sausage links pepper salt cheddar cheese pillsbury refrigerated crescent dinner rolls and 7 more canadian bacon and eggplant roll ups pork parsley parmesan cheese nutmeg vegetable oil milk flour and 4 more.

Prepare sausage links according to package directions. This will save you even more time. Breakfast sausage roll ups are the perfect breakfast for everyone in the family. Cook sausage according to package instructions. Mix the eggs milk cinnamon and vanilla in a bowl.

Place one cooked sausage link onto the wide end of each dough triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Separate into 8 triangles. You will have 2 extra rolls that will not have a sausage link. Let stand 1 minute.

Unfortunately these roll ups taste best when fresh from the oven. In a small bowl whisk remaining egg. Stir in two eggs cheese and seasonings. Place sausage on one edge of the bread slice and roll up. Separate dough into 16 triangles.

Separate dough into 16 triangles. Unfortunately these roll ups taste best when fresh from the oven. Place one cooked sausage link onto the wide end of each dough triangle. Prepare sausage links according to package directions. Spread half of the sausage mixture over each rectangle to within 1 in.

Place sausage on one edge of the bread slice and roll up. Bacon or ham are great in these and i also love to use chopped peppers and onions in the scrambled eggs. Caution product will be hot oven heating instructions. Cut cheese slices in half. Combining breakfast sausage puff pastry and pancake syrup for this delicious recipe has everyone reaching for more.


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