We routinely eat sausage and broccoli rabe and were looking for a way to make it more of a meal. In this hearty weeknight pasta recipe chickpeas contribute an earthy nutty flavor to the classic combination of sausage and broccoli rabe. 16 4 star values. 3 79 stars 56 ratings. Cut the broccoli rabe into 3 to 4 inch pieces discarding the stems.

Add the sausage and cook until firm turning frequently about 5 minutes. It is a classic italian pasta dish but i ve given it a few simple twists that take it over the top. Cook and stir the sausage pieces garlic and red pepper flakes in the hot pan until the sausage is no longer pink on the outside about 4 minutes. Add broccoli rabe to the sausage mixture along with the cup of broccoli rabe water 1 2 teaspoon salt and 1 4 teaspoon pepper or more to taste. We made one alteration.

In a large pot of rapidly boiling water blanch the broccoli rabe until tender and cooked through about 5 to 6 minutes. 22 3 star values. The addition of parmesan butter and lemon juice just before serving balances the heat from the sausage with a bit of richness creating a bright and flavorful sauce in the process. Pasta with broccoli rabe and sausage pasta with broccoli rabe and sausage. Broccoli rabe and sausage pasta isn t anything new and different.

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Drain in a large colander reserving 1 2 cup of the cooking liquid and add the pasta and broccoli to the pot with the tomato and sausage mixture. This recipe was stupendous and easy. We discard the thicker main stalks and tear the rest to pieces roughly the size of the sausage. Meanwhile heat a large skillet over medium high heat. Stir in the parmesan cheese and 1 teaspoon of salt.

My recipe below uses spicy hot italian pork sausage and adds kalamata olives umami rich sun dried tomatoes and lots and lots of fresh garlic into the mix. Add salt and black pepper to taste mix and continue to cook over a low flame until the pasta is done cooking. We find the whole rabe stalk woody and cumbersome in a pasta dish. Once the pasta has been added to the boiling water remove the broccoli rabe from the cold water squeeze the excess water out and then add into the pan with the tomatoes and sausage. My recipe below uses spicy hot italian pork sausage and adds kalamata olives umami rich sun dried tomatoes and lots and lots of fresh garlic into the mix.

Once the pasta has been added to the boiling water remove the broccoli rabe from the cold water squeeze the excess water out and then add into the pan with the tomatoes and sausage. Drain in a large colander reserving 1 2 cup of the cooking liquid and add the pasta and broccoli to the pot with the tomato and sausage mixture. In a large pot of rapidly boiling water blanch the broccoli rabe until tender and cooked through about 5 to 6 minutes. Add the sausage and cook until firm turning frequently about 5 minutes. We routinely eat sausage and broccoli rabe and were looking for a way to make it more of a meal.