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Broccoli Rice Casserole Recipe

Stir in the milk soup cheese sauce and rice. Add 1 cup uncooked converted long grain white rice and 1 cup water or swanson chicken broth at the end of step 2. Tips save on prep time by using uncooked rice.

Olivia Luz
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Add the onion and garlic and cook stirring with a wooden spoon until softened 3 to 4 minutes. Preheat oven to 350. In a large skillet melt butter over medium high heat. Cook and stir until crisp tender 3 5 minutes. While the oven is heating heat the butter in a 12 inch skillet over medium heat.

Combine melted butter with panko and 1 cup shredded cheddar cheese. Preheat oven to 325. This easy broccoli and rice casserole is a great recipe to have on hand when you need a quick and delicious dish. For 30 minutes or until the mixture is hot and bubbling. Bring broth and next 3 ingredients to a simmer in a medium saucepan over medium low heat.

Stir the broccoli in the skillet and cook until it s tender crisp stirring occasionally. Bake covered for 40 minutes or until the rice is tender. Cook and stir until the cheese is melted. Add onion celery and broccoli. Bake at 350 degrees f.

It makes a nice side for any meal and can serve as an entrée when you want a lighter vegetarian dinner. Step 1 heat the oven to 350 f. In a large skillet melt the butter. Preheat the oven to 350 f degrees. I cooked it for about 30 minutes on 350.

Reduce heat to low. Pour the broccoli mixture into a 2 quart shallow baking dish. Cover and keep mixture warm until ready to use. Once it was melted i took the casserole dish out of the oven stirred the contents until well mixed and added the rice broccoli and chopped onion i omitted the celery. Broccoli rice casserole aunt bee s recipes butter water minute rice cream of mushroom soup dried minced onion and 2 more broccoli rice casserole recipes food and cooking.

Broccoli rice casserole aunt bee s recipes butter water minute rice cream of mushroom soup dried minced onion and 2 more broccoli rice casserole recipes food and cooking. Reduce heat to low. It makes a nice side for any meal and can serve as an entrée when you want a lighter vegetarian dinner. Stir the broccoli in the skillet and cook until it s tender crisp stirring occasionally. Combine melted butter with panko and 1 cup shredded cheddar cheese.

Once it was melted i took the casserole dish out of the oven stirred the contents until well mixed and added the rice broccoli and chopped onion i omitted the celery. Add the onion and garlic and cook stirring with a wooden spoon until softened 3 to 4 minutes.


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Source : pinterest.com
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