Season with salt and pepper and drizzle with basil vinaigrette to make the croutons preheat the oven to 425 degrees f. Cut each ball of cheese in half crosswise and place the halves cut side down on 4 salad plates. Fresh tomato basil burrata salad. Roast for 45 minutes then drizzle with the balsamic vinegar. Italian burrata pasta salad recipe with creamy burrata cheese pasta tomato rocket and basil oil.
Drizzle the tomatoes and burrata generously with olive oil and balsamic vinegar and sprinkle with kosher salt and pepper. Fresh tomato basil burrata salad is a healthy and easy salad made with simple ingredients for a side dish ready in just 5 minutes. You can use any variety of tomato for this salad. Scatter the basil on the salads sprinkle. Tomato burrata salad is an elevated take on your classic caprese salad.
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Summer for me is all about salads and as a proud italian pasta salads are high on my list of favorite salads. Toss the tomatoes and garlic on a baking tray with a little oil and ground black pepper. In a large bowl arrange the cherry tomatoes large tomato slices torn croutons and pieces of burrata cheese. Option to drizzle leftover oil and balsamic over tomatoes or re use it for dipping bread into. Summer for me is all about salads and as a proud italian pasta salads are high on my list of favorite salads.
Option to drizzle leftover oil and balsamic over tomatoes or re use it for dipping bread into. Garden tomatoes are still in season here in minnesota. Drizzle the tomatoes and burrata generously with olive oil and balsamic vinegar and sprinkle with kosher salt and pepper. Add the burrata and cooked tomatoes to the dish and finish with a flurry of basil leaves over the fresh tomatoes and the remaining thyme over the cheeses. Season with salt and pepper and drizzle with basil vinaigrette to make the croutons preheat the oven to 425 degrees f.
