Caramelized Banana Splits

Place 2 caramelized banana halves in each of 6 oval bowls and add 1 scoop each of vanilla chocolate and strawberry ice cream. Dip the cut sides of the bananas in the sugar and caramelize under the broiler or with a blowtorch. Add bananas carefully roll in caramel and cook turning bananas occasionally until just soft 3 to 5 minutes.

Olivia Luz

Give your favorite ice cream treat a serious upgrade by caramelizing the bananas before building your sundae. These are great for breakfast over pancakes waffles french toast crepes oatmeal etc. Add the chocolate and let it sit for 30 seconds. Broiling the banana with brown sugar and a dash of cinnamon intensifies the fruit s sweetness and adds a layer of rich depth to your dessert. You can use regular tub margarine or butter in place of the cooking spray.

But if you haven t then heat up the spoon and use like torch. Lower heat to medium and cook bananas for about 2 3 minutes per side or until the edges become a beautiful golden color. Pour sugar onto a small plate. Increase heat to medium high and cook bananas gently turning once. This recipe is for a single split but is easily multiplied to serve more.

Pass the sauces and the toppings at the table. Today s recipe is caramelized banana splits. Add 1 2 cup of vanilla ice cream to caramel sauce and stir until smooth and creamy. Either ways be careful to use. You can make very easily if you have torch.

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Cut bananas in half lengthwise and then in half again crosswise. Remove bananas from caramel and place in serving dishes. Melt butter in a 12 inch heavy skillet over medium heat then add bananas in 1 layer and sprinkle with brown sugar. However this will double the cooking time and make for a crunchier stickier outside to your banana. In a medium saucepan set over low heat cook the cream until just simmering 2 to 3 minutes.

Melt butter in a pan over medium high heat and add in slices of bananas coated in sugar and the vanilla extract. Or serve with low fat ice cream and toasted macadamia nuts for dessert. Melt butter in a pan over medium high heat and add in slices of bananas coated in sugar and the vanilla extract. Cut bananas in half lengthwise and then in half again crosswise. Pass the sauces and the toppings at the table.

Or serve with low fat ice cream and toasted macadamia nuts for dessert. But if you haven t then heat up the spoon and use like torch. Give your favorite ice cream treat a serious upgrade by caramelizing the bananas before building your sundae.