Packed with nuts raisins and infused with cardamom this sweet indian carrot dessert gajar ka halwa is made from a combination of milk sugar ghee and carrots. The recipe for this indian dessert comes from the north carolina chef cheetie kumar and it instantly transports her to her mother s kitchen around diwali the air rich with the aroma of fragrant. Of course the best ingredients. Finally raisins and cashews are folded in like jewels waiting to be discovered. Directions heat carrots and half and half to boiling in saucepan.
Ingredients 1 pound carrots grated shredded approx. This is a punjabi dessert that is widely popular in north india especially during the winter months and diwali season. Stir in the brown sugar raisins butter cardamom and salt. Made with simple ingredients especially the red variety of carrots popular in north india this carrot pudding is typically enjoyed during winters. In this recipe the classic indian carrot pudding called gajar halwa or gajrela gets a healthy twist with a little help from the sweet honey.
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What makes this healthy gajar halwa so tasty. Gajar ka halwa also known as gajrela is an indian carrot pudding that s prepared with ghee carrots milk sugar cardamom and nuts. Ingredients 1 pound carrots grated shredded approx. The carrot pudding traditional recipe is prepared by simmering grated carrot with khoya a fresh indian cheese that s similar to ricotta milk and sugar. Packed with nuts raisins and infused with cardamom this sweet indian carrot dessert gajar ka halwa is made from a combination of milk sugar ghee and carrots.
