Somewhat like a white sauce version of a spaghetti casserole this tetrazzini version is a great core recipe to use up leftover chicken turkey or chopped ham. This chicken version is just as creamy and delicious and comes. Cooked chicken or turkey breast pasta veggies sherry and broth with creamy and cheesy elements all baked into a classic. Increase butter amount to 3 tablespoons increase onion to cup increase garlic to two cloves use any comibination of cream soups i used 1 can mushroom. An absolutely delicious way to use leftover turkey or chicken.
It is served hot over linguine spaghetti egg noodles or some other types of pasta garnished with parsley and sometimes topped with breadcrumbs almonds canned fried onions or cheese or a combination. Turkey tetrazzini tetrazzini is an american dish made with diced poultry or seafood and mushroom in a butter cream and cheese sauce flavored with wine or sherry. In a microwaveable safe bowl cover and cook the onion and optional bellpepper until tender. Use any kind of pasta. I also added wine to the mushrooms while they were cooking and substituted in broccoli for the peas we have a picky easter in our house and the broccoli subs in nicely.
Tender turkey chunks mushrooms and pasta are smothered in a rich and creamy sauce and topped with cheese. Preheat oven 350 degrees and grease a 2 quart baking dish. Turkey tetrazzini is one of our all time favorites but depending on the time of year good fresh turkey can be hard to find. I made the slow cooker turkey breast from this site wonderful recipe. Nutrition information nutrition facts.
-
RELATED ARTICLE :
- chicken shawarma sandwiches
- chickpea salad recipes bbc
- chicken pepper steak
Chicken or turkey tetrazzini casserole. After reading all of the reviews for this tetrazzini this is what i did and recommend. Sprinkle the chicken with 1 2 teaspoon each of salt and pepper. Chicken or turkey tetrazzini casserole. Everything is baked until hot and bubbly for a dish hearty enough to satisfy a crowd and tasty enough to get everyone excited about leftovers like never before.
Sprinkle the chicken with 1 2 teaspoon each of salt and pepper. Tender turkey chunks mushrooms and pasta are smothered in a rich and creamy sauce and topped with cheese. It is served hot over linguine spaghetti egg noodles or some other types of pasta garnished with parsley and sometimes topped with breadcrumbs almonds canned fried onions or cheese or a combination. Somewhat like a white sauce version of a spaghetti casserole this tetrazzini version is a great core recipe to use up leftover chicken turkey or chopped ham.