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Chicken Supreme

Season and serve. Chicken supreme is a boneless skin on chicken breast that is roasted to juicy perfection then served with an easy savory cream sauce on top. Chicken supreme started in 1976 in the city of paterson nj when socrates lambrinides began serving the tastiest chicken their customers have had.

Olivia Luz
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Add the bacon turn up the heat and cook for 5 mins or until golden brown. Saute chicken in butter until lightly browned. Heat half the oil and butter in a large non stick frying pan add the onion and a pinch of salt and fry for 10 15 mins or until golden brown and caramelised. 40 years later socrates son jason carries on the tradition and continues to provide their loyal customers with some of the most delicious fried chicken in new jersey. Chicken supremes can be prepared in many ways.

Pour mixture over chicken. Combine remaining 2 tablespoons flour 1 2 teaspoon salt and half and half. Cook and stir for 1 minute scraping bits from bottom of pan. Dredge the chicken in breadcrumbs. The suprême sauce is a finished sauce made by enriching a chicken velouté sauce with heavy cream.

Add sour cream and soup. Place chicken in greased 8x8 baking dish. Email to a friend. Chicken supreme is a classic french chicken recipe that somehow over the years mistakenly became synonymous with some sort of baked chicken topped with canned cream of chicken or cream of mushroom soup as the sauce. Turn the chicken over half cover the pan and cook for 5 10 minutes more or until the breasts are cooked through and the sauce has reduced to the consistency of thick cream.

In professional cookery the term chicken supreme french. Pour 1 1 2 tablespoons margarine over chicken and bake for an additional 15 minutes or until done. 2 small onions sliced 50g button mushrooms 4 garlic cloves chopped 6 rashers of bacon chopped 3 boneless skinless chicken breasts chopped 1chicken stock cube in 100 ml boiling water. The same cut is used for duck suprême de canard and other birds. Bake for 30 35 minutes until juices run clear.

Drizzle 1 1 2 tablespoons margarine over chicken and bake at 325 for 30 minutes. In skillet saute mushrooms until lightly browned. Sprinkle chicken with chopped parsley. Add garlic salt and paprika. Suprême de volaille is used to describe a boneless skinless breast of chicken if the humerus bone of the wing remains attached the cut is called chicken cutlet côtelette de volaille.

Serve it alongside grilled asparagus or roasted vegetables for a simple dinner turned elegant. Place the chicken in a 13 x 9 inch baking dish coated with cooking spray. When chicken breasts are done simmering remove from the skillet and place in a 9x13 inch baking dish. It is a luxurious sauce that is an ideal accompaniment for sautéed chicken. Hi everyone it s jack.

Hi everyone it s jack. Serve it alongside grilled asparagus or roasted vegetables for a simple dinner turned elegant. Drizzle 1 1 2 tablespoons margarine over chicken and bake at 325 for 30 minutes. In professional cookery the term chicken supreme french. Add sour cream and soup.

It is a luxurious sauce that is an ideal accompaniment for sautéed chicken. Pour mixture over chicken. Add the bacon turn up the heat and cook for 5 mins or until golden brown.


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