The best chicken tortilla soup. Ladle soup over chicken and top with a lime wedge grilled tortilla strips avocado slices and. Drizzle the chicken breasts with 1 tablespoon of the olive oil. Reduce heat to low cover and simmer until chicken is no longer pink 4 to 6 minutes. Preheat the oven to 375 degrees f.
In a serving bowl add a mound of shredded chicken. Add lime juice and fresh cilantro to the pot. Stir in chili powder oregano tomatoes broth and water. Mix cumin chili pepper garlic powder and salt. It s made with crispy fried strips of corn tortillas in a tomato based mexican soup with chicken stock chiles avocado jack cheese cilantro and lime.
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Step 2 bring soup to a boil over medium high heat. Preheat the oven to 375. Elise bauer tortilla soup encompasses all the things i love best in mexican cooking. Gradually stir into soup. Step 2 bring soup to a boil over medium high heat.
Gradually stir into soup. Place chicken breasts on a baking sheet. In a serving bowl add a mound of shredded chicken. Set aside the rest of the spice mix. The best chicken tortilla soup.
