Thinly slice the steak across the grain and serve it with the chimichurri sauce. Chimichurri sauce and steak is a match made in heaven arguably one of the best sauce for steak in the world. This famous sauce from argentina is made with parsley oregano garlic red wine vinegar and olive oil. Chimichurri sauce chimichurri sauce. Grilled skirt steak with chimichurri easy to make quickly marinated great for grilling season.

Toss with remaining marinade. Serve with a delicious succotash or my mama s fried corn for a lovely meal all year round. Marinaded skirt steak and chimichurri sauce. The base of the marinade is going to be low sodium soy sauce soy sauce gives such a great depth of flavor just make sure you re using the low sodium variety. Or cilantro lime cauliflower rice if we are doing a whole30.

Also in the marinade is. Our family loves to eat this steak with a side of cilantro lime rice for a fresh summer meal. Rotate the steak 45 degrees and cook another 6 minutes. I m all about flavor so i loved creating this wet rub for the steaks. Remove the steaks to a platter tent with aluminum foil and let it rest for 5 minutes.

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A few extra ingredients can turn a simple skirt steak into a restaurant worthy dish. Cook for 6 minutes on the first side. Posted on june 25 2018 author b. Easy absolutely delicious and beyond flavorful. Olive oil roughly chopped garlic honey which adds a nice little glaze lemon acid is key in marinades fresh oregano red pepper flakes and worcestershire sauce a k a.

Brush the excess chimichurri sauce off the steak and set the steak over the hot grill. Sauce of the shire. This grilled skirt steak recipe is perfect a family gathering barbecue with friends and sadly a great way to end grilling season you don t need to end it if you live somewhere warm. Skirt steak marinade with chimichurri recipe no grill is complete without my insanely flavorful skirt or flank steak marinade with chimichurri sauce. When ready to grill liberally season with salt and pepper.

Remove 1 2 cup chimichurri to a small bowl season with salt to taste and reserve as sauce. Grill until golden brown and perfectly charred then allow to rest before slicing on a cutting board. Add skirt steak to ziploc bag with marinade and allow to marinade up to 6 7 hours max depending on how thick the meat is. Skirt steak is one of my favorite cuts of steak because the thing can take some marinade. Put meat in a glass stainless steel or ceramic dish.

Fresh juicy and tasty topped with homemade chimichurri sauce. Place the steak in the pan and cook for 4 to 5 minutes per side over medium high heat for medium rare. Fresh juicy and tasty topped with homemade chimichurri sauce. Remove 1 2 cup chimichurri to a small bowl season with salt to taste and reserve as sauce. Brush the excess chimichurri sauce off the steak and set the steak over the hot grill.

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Place the steak in the pan and cook for 4 to 5 minutes per side over medium high heat for medium rare. A few extra ingredients can turn a simple skirt steak into a restaurant worthy dish. Also in the marinade is. Toss with remaining marinade. Thinly slice the steak across the grain and serve it with the chimichurri sauce.