Gently flip the crepe over with your fingers or the help of a rubber spatula and continue cooking another few seconds. 1 1 3 cups milk. 3 4 cup all purpose flour. 1 1 2 to 2 cups milk. 1 tablespoon melted butter.

Tip skillet from side to side until batter covers bottom. Get this all star easy to follow chocolate banana filled crepes recipe from paula deen. Try this spin on banana cream pie from tv chef paula deen. In a large microwave safe bowl heat chocolate chips and cream on high in 30 second intervals stirring between each until chocolate is melted and mixture is smooth about 1 minutes total. 6 tablespoons butter melted plus more for pan.

Heat 6 inch skillet well greased. In a large bowl beat butter and sugar with a mixer at medium speed until fluff y. Visit original page with recipe. Transfer to a plate and repeat cooking crepes until all the batter is used. Directions sift the flour with the salt into a bowl.

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Now the crepes can be filled and topped to your liking. Make a well in the center and add the egg and egg yolk. Preheat oven to 350. Add 1 4 cup batter. Cook about 30 seconds until the crepe comes away from the sides of the pan.

Bookmark this recipe to cookbook online. 1 jar hazelnut chocolate spread. Just before serving top with whipped cream. 1 cup all purpose flour. Roll or fold crepe.

White chocolate shaved. 1 jar hazelnut chocolate spread 5 bananas sliced 1 can whipping cream sift the flour with the salt into a bowl. 26 at 1 00 pm et pt crepe batter. 1 2 teaspoon vanilla extract. Chocolate banana filled crepes recipe courtesy paula deen see this recipe on air tuesday dec.

2 tablespoons cocoa powder. 5 bananas sliced. 1 tablespoon melted butter. 1 2 cup melted chocolate chips. Dried banana chips crushed.

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Chocolate banana filled crepes. Sift the flour with the salt. 1 egg yolk. 1 cup all purpose flour pinch salt 1 egg 1 egg yolk 1 1 2 to 2 cups milk 1 tablespoon melted butter 1 2 teaspoon vanilla extract topping. 1 1 2 to 2 cups milk.

Spread a thin layer of chocolate hazelnut spread onto crepe and place banana slices down the center. Spray 2 10 inch loaf pans with baking spray with flour. 1 can whipping cream. Cook until the bottom is golden brown turn and repeat. Spread a thin layer of chocolate hazelnut spread onto crepe and place banana slices down the center.

Cook until the bottom is golden brown turn and repeat. Chocolate banana filled crepes. 2 tablespoons cocoa powder. White chocolate shaved. Bookmark this recipe to cookbook online.

1 can whipping cream. Now the crepes can be filled and topped to your liking. Heat 6 inch skillet well greased. Tip skillet from side to side until batter covers bottom. Gently flip the crepe over with your fingers or the help of a rubber spatula and continue cooking another few seconds.