Preheat the oven to 350f. Life love and sugar prep time. Moist chocolate cake layers filled and frosted with a sweet and delicate raspberry swiss meringue buttercream for a pretty pink dessert that s sure to delight. Cut each cake layer in 1 2 horizontally to produce 4 equal layers. While the frosting i made for that cake was actually a white chocolate raspberry frosting i decided to use what i learned to create this raspberry frosting recipe.

Chocolate raspberry buttercream frosting. Our recipe should make enough best raspberry buttercream frosting to cover a 9 x 13 sheet cake or a two layer 8 cake. Simple yet decadent cakes like german chocolate cake coconut cake with pineapple filling and the ultimate carrot cake are one of my favorite things to bake. They re moist super soft fluffy and fudgy at the same time. Place the butter sugar eggs and vanilla into a large mixer bowl and whisk for 2 to 3 minutes until light and fluffy.

Spread ganache frosting evenly from center of top layer down the sides of the cake. This chocolate cake is perfect for a party. Butter and flour two 8 inch cake pans. My two favorite flavor combos when it comes to cakes and frosting is chocolate and raspberry. Normally i make a chocolate cupcake or chocolate cake and top it with raspberry frosting however i came up with this chocolate raspberry buttercream frosting recipe because i wanted even more amazingness when i am eating my favorite chocolate and raspberry.

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Spread 1 3 raspberry filling onto each of 3 layers and stack. Perfectly rich and moist chocolate raspberry cake made from scratch with a delicious chocolate frosting and raspberry filling made from fresh raspberries. Cook over high stirring frequently and mashing with the back of a spoon until mixture comes to a boil 2 minutes. If you are making cupcakes you should be able to frost 24 cupcakes if you apply the frosting with a knife. I worked on a white chocolate raspberry cake last week and did quite a bit of experimenting with raspberry frosting.

It s the perfect way to celebrate any occasion. These homemade chocolate cupcakes with creamy raspberry frosting taste like an indulgent perfect little raspberry truffle. This raspberry chocolate layer cake is super moist and layered with smooth chocolate ganache and raspberry filling all covered in a fudgy chocolate frosting. While cakes are baking stir together 3 cups raspberries sugar salt and lemon juice in a medium saucepan. It s the perfect way to celebrate any occasion.

While cakes are baking stir together 3 cups raspberries sugar salt and lemon juice in a medium saucepan. Spread 1 3 raspberry filling onto each of 3 layers and stack. Spread ganache frosting evenly from center of top layer down the sides of the cake. Chocolate raspberry buttercream frosting. Preheat the oven to 350f.