In a blender combine the pitted dates with the cashews cinnamon vanilla and salt. But sweet satisfying chia pudding offers more than convenience. Best chocolate chia seed pudding i ve found. I am not a fan of chia seed pudding with whole chia seeds it s a texture thing so i put all the ingredients in the big cup for my nutribullet blended it as smooth as i could get it poured it into 4 oz jelly jars put the lids on and put in the fridge overnight. There s no chia seed texture just a classic creamy mousse consistency that you ll love.

I don t love the mouthfeel of the goobery chia seeds all puffed up. This blended chocolate ginger chia pudding is just that. You can even keep jars of it in the fridge for snacks or dessert. It boasts all the nutritional benefits of chia seeds such as fiber protein omega 3s and antioxidants. Chocolate chia pudding mousse is a smooth blended version of chocolate chia pudding.

Pour in half or more of the chia gel i prefer chia seeds in their blended state so i poured in almost all of mine. Blend it up baby. I felt inspired to combine chocolate and ginger together after recently trying one of four sigmatic s mushroom blends. It s a superfood but it s so super i feel like it should have its own category above regular superfood. Keto chia seed chocolate pudding.

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When you re in need of a quick no cook make ahead breakfast chia pudding checks all the boxes. Chia pudding is know for being an amazing way to get omega 3 and protein loaded chia seeds into one s diet in an easy and tasty way. Extra smooth keto chia seed chocolate pudding adds a perfect amount of fiber but still makes this keto dessert extra quick and easy this super sugar free pudding mousse blend into perfection is a perfect keto breakfast or a great gluten free grain free and low carb dessert after your special keto dinner. The texture just does not agree with me. For those who love the idea of chia pudding but don t love that tapioca like texture this recipe was made for you.

There s just something so good about this combination with ginger giving the perfect kick of spice to chocolate s bitterness. This post may contain amazon or other affiliate links. The flavor profile is amazing. One thing to keep in mind about blended chia seed pudding is that the blending process makes the chia seeds have a stronger flavor. However so so so many people simple can t handle its tapioca texture and the sight of the black fish eye seeds as one child put it to me.

Like other seeds they also have high amounts of omega 3 fatty acids and antioxidants. I like to add an extra tablespoon of maple syrup to help combat this when making the blended version and you might want to add a little extra cacao powder too. Like other seeds they also have high amounts of omega 3 fatty acids and antioxidants. There s just something so good about this combination with ginger giving the perfect kick of spice to chocolate s bitterness. When you re in need of a quick no cook make ahead breakfast chia pudding checks all the boxes.

I like to add an extra tablespoon of maple syrup to help combat this when making the blended version and you might want to add a little extra cacao powder too. Pour in half or more of the chia gel i prefer chia seeds in their blended state so i poured in almost all of mine. I don t love the mouthfeel of the goobery chia seeds all puffed up. In a blender combine the pitted dates with the cashews cinnamon vanilla and salt.