Lightly sprinkle the tops of each cookie with the sea salt flakes. Drizzle the chocolate over the cookies and sprinkle immediately with flake or coarse sea salt. Pour 1 tablespoon of caramel sauce in 3 different locations in the bowls. If you try to melt chocolate more rapidly over a higher heat it will become grainy and have a burnt flavor. Let cool for 10 minutes before transferring to a wire rack to cool completely.

Fold in the chocolate chips. Place the cookies still on the wire racks back onto the baking sheets to help with cleanup from the following steps. Scoop dough into 4 ounce balls each about 1 3 cup. You can use several methods to melt chocolate chips to drizzle over cookies. Butter at room temperature 1 4 c.

Cream butter and sugars add eggs and vanilla essence beat well add nuts oats and choc chips and mix add dry sifted ingredients to form into a dough make round balls and flatten slightly bake for 10 minutes at 160 next recipe milk tart cups 2. Step 2 line 2 baking sheets with parchment. Drizzle cooled cookies with melted caramel. Using a spoon or cookie scoop i used the 1 1 2 tablespoon size drop dough by the spoonful leaving 2 inches apart on the lined baking sheets. For the salted caramel drizzle 1 2 c.

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1 preheat oven to 350. Repeat with remaining dough. Dip a fork into the chocolate drizzle to coat the fork entirely then hold the fork above the cookies and gently wave the fork back and forth to create a drizzle pattern across the tops of the cookies. Squeeze out any excess air fold down the top of the bag and snip a tiny corner of the bag off. Drizzle with melted chocolate.

Drop the cookie batter by round tablespoon or cookie scoop onto a baking sheet at least 2 inches apart. Cook over medium low heat stirring constantly 5 10 minutes or until smooth. All three methods have one thing in common. Make a deep wide hollow in each center. Place caramels and whipping cream in 1 quart heavy saucepan.

Press the melted chocolate toward one corner of the bag. Semisweet chocolate chips 1 c. Place in the oven and bake for 15 18 minutes or until tops of cookies have a cracked appearance. Take a butter knife and swirl the caramel sauce into the batter. Drizzle with warm caramel sauce and sprinkle with sea salt if desired.

Bake for 8 10 minutes at 375ºf mine baked for 10 minutes. Half and half at room temperature 1 tsp. 2 cream butter and sugar until smooth then beat in eggs and vanilla. Repeat with caramel chips in a separate glass measuring cup. These methods utilize the stove top the oven and the microwave oven.

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These methods utilize the stove top the oven and the microwave oven. Bake for 8 10 minutes at 375ºf mine baked for 10 minutes. Press the melted chocolate toward one corner of the bag. Drop the cookie batter by round tablespoon or cookie scoop onto a baking sheet at least 2 inches apart. 1 preheat oven to 350.

Repeat with caramel chips in a separate glass measuring cup. Cream butter and sugars add eggs and vanilla essence beat well add nuts oats and choc chips and mix add dry sifted ingredients to form into a dough make round balls and flatten slightly bake for 10 minutes at 160 next recipe milk tart cups 2. Fold in the chocolate chips. Lightly sprinkle the tops of each cookie with the sea salt flakes.