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Chocolate Covered Matzo

This chocolate covered matzo recipe from sarah jampel is an easy passover dessert that can be prepped ahead of time you ll need to freeze it overnight so that the chocolate sets. You won t be able to stop at one piece. When i realized how much extra chocolate i had made for the chocolate matzo mousse cake i knew i needed a better use for the leftover chocolate aside from just eating it making chocolate covered matzo for passover is such a fun family activity.

Olivia Luz
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4 sheet egg matzo 3 5 ounces 60 70 dark chocolate 1 8 teaspoon chili powder teaspoon sea salt. Especially when the toffee has a brown sugar flavored buttery snap and luscious chocolate is smeared over the top so it hardens and melds with the crackly caramelized matzoh underneath. However you spell it do not miss the chance to experience this matzoh covered in a toffee like layer layer of brown sugar and butter caramel then draped in melted chocolate chose between semisweet chocolate chips or dark chocolate and finished with a sprinkle of plain flaky salt or a handful or two of coarsely chopped salted peanuts or other nuts. My kids love pouring the melted chocolate over the matzo. Chocolate covered matzo is the perfect passover dessert and a great way to use leftover matzo.

Tent matzah with aluminum foil and let stand 20 to 30 minutes. Freeze until hard then break into pieces. Makes about 16 pieces. Bake in 350 degree oven for 3 4 minutes watch closely it burns easily until it starts to bubble. When a marriage is this good a picture can only do partial justice to the love that exists between the happy couple.

It s also much loved by our community and it s gathered many positive reviews from those who have tried and riffed on it someone mentioned it s also delicious with the addition of toasted nuts. Cover with chocolate chips and put back in the oven until the chips start to melt. Chocolate covered matzo with almonds and sea salt. Option sprinkle chopped nuts on top. There are so many ways to make chocolate careamel matzoh and about a million ways to jazz it up with nuts white chocolate and dried fruit but the basic recipe remains the same.

Remove from oven and sprinkle with chocolate chips. Seriously my friends is there anything better than chocolate and toffee together. Spread the chocolate to cover the matzo. Chocolate toffee matzo crunch with pistachios sea salt delicious passover dessert inspired by marcy goldman s a treasury of holiday baking chocolate toffee matzo crunch has got to be one of the most popular and beloved passover treats out there. Transfer toffee covered matzah to oven and bake until toffee has a rich shiny sheen 10 to 20 minutes.

Brush matzo with brown sugar mixture. Chocolate caramel matzoh is a decadent passover treat that turns ordinary matzoh into a show stopper dessert. Brush matzo with brown sugar mixture. Remove from oven and sprinkle with chocolate chips. It s also much loved by our community and it s gathered many positive reviews from those who have tried and riffed on it someone mentioned it s also delicious with the addition of toasted nuts.

Chocolate caramel matzoh is a decadent passover treat that turns ordinary matzoh into a show stopper dessert. Tent matzah with aluminum foil and let stand 20 to 30 minutes. 4 sheet egg matzo 3 5 ounces 60 70 dark chocolate 1 8 teaspoon chili powder teaspoon sea salt.


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