Rinse 1 2 bunch of cilantro and twist off the bottom stems chopping roughly. If you want to add more for a bolder flavor start by using 1 2 cup. Enriched long grain parboiled rice rice iron niacin thiamine mononitrate1 folic acid salt spices including cilantro turmeric yeast extract sugar lime juice conc onion brown sugar garlic extractives of cilantro 1il natural flavor. I use about 1 2 of a lime and 1 2 of a lemon for every 1 cup of dry rice. In a small saucepan combine rice and broth.
1 teaspoon lime zest. Add a couple tablespoons of water or oil and blend the ingredients together. Long grain rice corn maltodextrin salt corn syrup solids cilantro lime extract natural flavor parsley ferric orthophosphate niacinamide thiamin mononitrate folic acid. Enriched long grain parboiled rice rice iron niacin thiamine mononitrate folic acid salt spices including cilantro turmeric yeast extract citric acid sugar lime juice concentrate onion brown sugar garlic extractives of cilantro lime oil natural flavor. Original recipe yields 4 servings.
Cup chopped cilantro. 1 cup long grain white rice. Bring to a boil. Same is true for the citrus. Add to a blender along with 2 tablespoons lime juice and 1 garlic clove.
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Simmer covered until liquid is absorbed and rice is tender 12 15 minutes. 2 tablespoons fresh lime juice. Zatarain s cilantro lime rice 6 9 oz 5 24 0 76 1 ounce zatarain s new orleans style caribbean rice mix 6oz box pack of 6 19 97 0 55 1 ounce zatarain s parmesan garlic brown rice with white beans 5 7 oz pack of 8 21 99 0 48 1 ounce more to consider from our brands. Simmer covered until liquid is absorbed and rice is tender 12 15 minutes. I find this is a personal preference.
Zatarain s cilantro lime rice 6 9 oz 5 24 0 76 1 ounce zatarain s new orleans style caribbean rice mix 6oz box pack of 6 19 97 0 55 1 ounce zatarain s parmesan garlic brown rice with white beans 5 7 oz pack of 8 21 99 0 48 1 ounce more to consider from our brands. Cup chopped cilantro. 1 teaspoon lime zest. Rinse 1 2 bunch of cilantro and twist off the bottom stems chopping roughly.